What should be done for succulent plants in summer?

All over the country are ready to enter the hot summer season, especially in cities in the south, where the temperature in many areas has reached more than 30 degrees. With the temperature rising, succulent farming will begin for ten thousand hours, and the hot summer is the season of high incidence of succulent death.

In fact, there is a misunderstanding here. Many meat lovers think that the cause of succulent death in summer is only high temperature, and the effect of temperature on succulent plants is generally observed from the changes of leaves. However, the real cause of succulent death in summer may not be high temperature, but high temperature in the rhizosphere.

Because in the shade, your succulent root system suffers higher temperatures than its aboveground parts. Everyone says that the focus of raising plants is to raise roots and worry about how to control watering, but they did not expect that the succulent roots in summer are in the midst of hot adversity. Is there any way to solve the problem of high temperature in the rhizosphere of succulent summer?

First of all, shading must be achieved, with and without shade, the temperature in the basin is two days, and many meat roots can withstand the high temperature of 35 ℃, but the 45 ℃ root temperature is definitely unbearable pain. Secondly, ventilation should also be paid attention to. Good ventilation can reduce the temperature in the basin.

At the same time, a large proportion of granular soil can be selected to enhance the air circulation in the basin and use more open basins. Water spray cooling is also very important, the ground, near the basin spray some water, local cooling, but also indirectly enhance air circulation. Generally speaking, it is very important to raise meat for shading and cooling in summer. if you do a good job of succulent meat at two points, you can spend the summer safely.