The succulent plants here only want to be raised and can't die? NO succulent plants in non-open hanging areas also have spring.

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Thank the author [Libby] for his original contribution and sharing.

Submission date: April 11, 2018

Editor: encyclopedia

Coordinates: Shenzhen, Guangdong

The road to the ordinary

Orion (physical album version)

Park Shu

00:00/05:01

I have been in the pit for almost three years, completely watching the encyclopedia of succulent plants to grow meat. When I first entered the pit, I read encyclopedia every night and turned over all the historical articles. I just started raising in Shanghai, and I was almost wiped out in the first summer. I watched the encyclopedia learn a lot, lost a lot less in the second year, and then married to Shenzhen. Shenzhen is so hot that I want to quit the pit. Fortunately, I added a lot of Wechat, which sells meat. He persisted in the delicious meat they sent every day. I wanted to say that I could not die in Shenzhen, but I was surprised by my good condition, especially the mage, who really made my pit completely deep and unable to get out.

The following are several groups of comparisons, because there is no habit of taking comparison pictures, the pictures are very few.

Such a beautiful state let me continue to be deeply trapped in the succulent pit in Shenzhen. Status pictures are taken in natural light. I don't know what kind of variety. The masters of the law are all the same, and they have a lot of names. I really can't remember them. All they need is beauty.

The tree turned red less than 10 days after it was planted, and now this picture has just been taken.

It was just put on the pot last winter, and the leaves were still with open teeth and claws.

Now, the leaves are obviously shorter. I don't know if they will become round when I raise them.

The first mage tree I bought was decorated, and I was in good shape when I came.

I just took it. Although it is in good condition after buying it, there is still a difference between what I have and what I have.

The master of this bouquet, when he bought it, he joked that he wanted to grow it beautiful. he was the bride's bouquet at the wedding.

It's really beautiful now, but I don't take it as a bouquet, and I don't want to toss it.

Here are other kinds of delicious meat, each basin makes me can't believe I'm in Shenzhen, .

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