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Knowledge: how does the application of microbial agents improve the stress resistance of crops?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, In recent years, environmental protection and efficient microbial agents have aroused widespread concern in the industry, and the application of microbial agents can improve crop resistance, avoid a variety of diseases, and ensure high yield and high quality.

In recent years, environmental protection and efficient microbial agents have aroused widespread concern in the industry, and the application of microbial agents can improve crop resistance, avoid a variety of diseases, and ensure high yield and high quality is the most concerned issue for the majority of farmers. today, leaves will take you to understand the mechanism of microorganisms in improving crop resistance.

After inoculating beneficial microorganisms in soil, they multiply in crop roots and become the dominant bacteria in crop rhizosphere for a period of time, which can inhibit or reduce the reproduction and growth of pathogenic microorganisms in addition to their own role.

Some microorganisms also have antagonism to pathogenic microorganisms. Most beneficial microorganisms control diseases due to the production of iron carriers, which are molecular complexes synthesized by microorganisms, which can limit the growth of harmful microorganisms.

On the one hand, the application of microbial agents changed the microbial flora in the rhizosphere; on the other hand, the colonization of microorganisms in the crop root surface and rhizosphere occupied the breeding space of pathogenic microorganisms, indirectly reducing or reducing the occurrence of diseases and insect pests.

Some microorganisms, such as AM mycorrhizal hyphae, can not only absorb nutrient elements beneficial to crop growth, but also increase crop water absorption and improve crop drought resistance due to the massive growth of crop roots.

 
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