MySheen

In addition to opening the hanging area, this place is also unnatural to raise meat.

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, The 10th? Qian Yan love succulent love life (WeChat: duorou91) reply to "Community" and 20W meat friends to bask together! Backstage reply "delicious meat", "summer, watering, leaf insertion, soil, disinfestation, black rot" view phase.

10 October

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Foreword Qian Yan

Love succulent love life (WeChat: duorou91) reply "Community" to share with 20W meat friends!

The background replied "delicious meat", "summer, watering, leaf insertion, soil allocation, disinfestation, black rot" to view the relevant maintenance knowledge.

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The author / I am not the real 007

Coordinates / Chengdu

Editor / succulent plant sink

Work and meat raising seem to contradict each other a lot of times, but after reading this article, Huichang feels that nothing is opposite, life is yours, and the choice is also yours.

After studying and working in Beijing for eight years, I feel very tired, and life always seems to lack something. Sihui rents a small house, goes to Baiziwan to work, does not have to transfer, direct bus, from home to the company 40 minutes or so, is very close.

The house is small and the windowsill is small. As soon as the succulent plants are dead in winter, they don't want to raise them more and more. When I came to Dujiangyan last year, I felt that it was really too livable, with beautiful scenery, not too cold in winter and not too hot in summer!

Take a 10-minute walk to work! You can go home for lunch! I can't believe it! Moreover, it is very suitable for growing plants!

Beautiful scenery, the company environment is super good, although the income is low, but the consumption is not high. After more than a year, I feel full of happiness. Put the picture on! Drying meat, drying company, drying Dujiangyan!

Sitting on the station, you can look up at the scenery, 4 people in each office, with an independent balcony, sunshine in the morning and no sun in the afternoon, which is very suitable for meat to spend the summer.

The company is very beautiful, in the ancient city, next to Dujiangyan scenic spot walk, more than 10 minutes, leaning on the mountain and water, lunch break can climb the back mountain, visit the Confucian Temple (often take a group to visit the Confucian Temple)

There is a tower in the back mountain. It is only 20 minutes' walk up the mountain. The company is really next to the mountain. The Confucian Temple used to go there a lot, and it was really super quiet.

There is a south balcony here, the company is very safe, not afraid of being stolen! Meat is raised on the south balcony in winter, with eaves, not afraid of freezing and basking in the sun.

Dujiangyan is really super beautiful.

Photos of the Confucian Temple ~

There is a mountain avenue on the back door of the company, which is super awesome. If you go to work half an hour in advance, you can go for a walk! Get comfortable! It's so cool in summer that you can't get a tan at all!

These are photos of the company park, the environment needless to say, sweet-scented osmanthus trees, camellia trees, mast flowers are many, basically every season can see flowers! However, I still prefer to watch meat!

The company is very safe, I often move meat around to bask in the sun! All the above are the company's meat, basically using large pots, because there are plenty of places to put them. It's different at home! It is only suitable for raising small meat at home. But the state is beautiful!

Steamed stuffed bun Baiyue Shadow

New perfume

The Goblet of Fire, but not red, is pink and looks like the Violet Queen when wrapped.

These must be two kinds of fingers! One color is pink and the other is creamy yellow. I bought it in two places.

Ak Maria, but very much like other people's pansy.

Tree ice, the latest color milky white

Pink vines, very small steamed buns, big ones have big fingers, small ones are too small

The meat at home is in good shape recently. Dujiangyan is really suitable for raising meat.

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