If you want to grow your own vegetables, learn these four tricks. What kind of harvest do you want to grow?

If your balcony is big enough, or if you have a yard, extra space, and plenty of light, you can grow some vegetables. When you want to eat, you can pick some, which is very simple, convenient and interesting. How do you grow vegetables at home? Knowing these four points, you can also become a vegetable grower!

1. prepare loose, fertile and breathable soil, and if you can't find it, get some rotten leaf soil under the deciduous tree, and then put some base fertilizer, such as chicken manure, pigeon manure, cake fertilizer, and so on. The more fertile the soil, the more vigorous the vegetables grow.

2. Choose green vegetables that are easy to sow, such as radish, rape, chicken feather, rape, pakchoi, chili, chrysanthemum and so on. These vegetables germinate very quickly, and the seeds are sown in flowerpots and will germinate in less than a week. There is no need to wait patiently to see beautiful seedlings.

Leek, fungus, celery, these eat pinch, pinch and long, can eat for a long time. Plant a pot and eat it many times in a row.

There are tomatoes, towel gourd, cucumbers, balsam pear and so on, which can be picked frequently for a long time.

3, sowing vegetable seeds, be sure to choose some fresh, expired will affect the germination. When sowing, make the soil more delicate and don't have too many stones, weeds and debris. And it will sprout faster.

4. if you are sowing now, you need shade to avoid too strong sun. after germination, pour less water and keep the light, so as not to cause overgrowth, so that the seedlings can grow stronger and stronger.

5. More topdressing before flowering and fruiting. Every half a month, organic fertilizer and water can be used to irrigate the potted soil. The vegetables in the balcony are more light and open windows for ventilation.

The dishes grown by myself are so fresh and delicious that old people and children can't eat enough.