MySheen

Common sense of succulent discoloration makes your flesh beautiful and beautiful. Don't you like succulent ones?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Most meat has a special discoloration skill. Whenever the meat changes color, it will look very beautiful and lovely. This is also the main reason why people like meat. Some meat, like magicians, is a color today.

Most meat has a special discoloration skill. Whenever the meat changes color, it will look very beautiful and lovely. This is also the main reason why people like meat, some meat is like a magician, today is one color, after a few days it becomes another color. Especially when many kinds of meat are planted together, the color it changes is really shocking.

There are many kinds of succulent plants, and there are many reasons for discoloration, but most meat mainly depends on temperature and light. If both are satisfied, its discoloration effect is very prominent. You can try it, especially in spring and autumn when there is a big temperature difference between day and night. Put the meat outdoors at night and in the sun during the day. Within a few days, it will turn red. The greater the temperature difference, the deeper the discoloration. But the lowest temperature should not be less than 5 ℃, the reason for the large temperature difference and fast discoloration is that chlorophyll is not tolerant to low temperature, when the temperature drops, the chlorophyll in the leaves becomes less and less, and then new anthocyanins are synthesized to resist cold weather and enhance the cold resistance of plants, which is a kind of self-protection ability.

If the meat is kept indoors for a long time, the temperature difference between day and night is basically the same, and his discoloration will be very slow. It even turns green all the year round and doesn't turn red at all. You can try to take the meat outside even a small windowsill at night and put it in a hot environment or in the sun during the day. It is enough for these lovely flesh in space and environment.

The season of succulent discoloration is in spring and autumn. Although the temperature in summer is high and sunny, summer is the dormant season for succulent plants. No matter how big the temperature difference is, the color of meat will not change too much. When the temperature drops in late autumn, put the succulent plants in the open air for a period of time to avoid frostbite, breathe enough fresh air and accept the sun during the day. If the temperature drops suddenly at night, the color of the leaves will be more likely to change color. To become more beautiful. Of course, don't try when the temperature is too low.

 
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