The seeds picked up by the roadside were soaked in water for seven days and grew into a small green forest.

Pick up some seeds on the trees on the side of the road, soak them in the water, and throw them into the soil, which is a small potted forest. The desktop green plant is so simple that you don't even have to buy flowers. Let's have a look.

"seed potted"

-Loquat-

Loquat fruits in many places are ripe and are slowly entering the market. Loquat has a sweet taste, rich nutrition and high carotene content. And loquat also has the effect of moistening lung and relieving cough, not only can be eaten fresh, but also can be made into loquat ointment and loquat wine.

The root bud is facing down and wait for it to sprout.

If the environment is right, loquat can still grow and bear fruit. The loquat tree raised by this flower friend on the balcony has borne fruit for 4 years. How attractive!

(19th floor yubaojia)

-Pagoda-

Pine towers picked up on the side of the road can also be made into potted plants. However, many kinds of pine nuts are very small, and as soon as the pine tower scales open, the winged pine nuts fly away. Most of the pine nuts eaten are Korean pine, and the seeds are relatively large.

If you find some pine nuts, or pine towers with pine nuts, you can use them to make potted plants. The seeds are first opened with pliers and soaked in clean water for one day, then put into water moss to accelerate germination and keep moist. They can sprout in about 5 days, and then bury them in the soil and plant them.

(I love potted TY when seeds become potted.)

If there are seeds in the pine tower, you can pick a large pine tower, obliquely insert it into the basin soil, pour water to keep the basin soil moist, and it should be able to sprout for a period of time.

(strawberry seedling bar dust buried green piano)

Ginkgo biloba

Ginkgo biloba generally matures in September and October, but it cannot be sown that year. It takes several months of dormancy before it can sprout. You can sow seeds after March of the following year, and sprout before sowing.

Take a small bite on the big head of the ginkgo seed, just like eating melon seeds. Then soak in clean water for 3 days and change the water every day. The seeds sprouted one after another, transferred to the basin soil, the bud point down, covered with a thin layer of soil, watered thoroughly. In about 15 days, a green butterfly flew out!

(turn the seeds into potted plants, Green Bird Forest)

Since I learned how to change seeds into potted plants.

It doesn't cost much to buy flowers.

The point is that these flowers are both beautiful.

And for a variety of uses.

It's so practical.

Why don't you try it too!

Show it to the flower friends who need it!