The influence of how to raise Meat and Meat Environment

In fact, the ability of succulent plants to adapt to the harsh environment is still very strong. If we only give them a comfortable and comfortable environment in the process of breeding, then it may be fatal for succulent plants. After all, the more comfortable the plants live in, the more likely they are to lose their resistance to the harsh environment.

Of course, it is also possible to artificially create an original environment for succulent plants. Here are two examples. One is to keep succulent plants in a state of thirst for a long time by controlling water. The second is to enhance the light, the effect is to let the succulent adapt to the light and appropriately enhance the ability to resist strong light.

Especially in the northern region, we can only move the succulent plants back indoors in winter. After all, we can't bear the temperature of dozens of degrees below zero outside, let alone the petite plants. Of course, for the south, if the indoor temperature is kept between 12 and 28 degrees, then exposure is stress-free (it doesn't matter if you have a slight sunburn, after all, it's a sign of their growth).

Especially for those succulent plants that grow for a long time in the greenhouse, if they have wound infection in the process of growth, it is very easy to be infected with black rot, especially those whose roots have wounds before potting. Be sure to keep it cool and cool for three or four days and then raise it in the pot.

I believe that every meat fan hopes that the succulent plants in the family can bloom their own colorful colors, so as "parents", we must always pay attention to the status of the succulent sons.