Jixi snacks have become synonymous with hometown. People who come to this place like to eat them.
Anyone who has been to Jixi knows that there is a kind of snack in Jixi called tart fruit, which looks a bit like pancakes and large cakes, but the taste is completely different.
If you ask those Jixi people who work in other places, what they miss most about their hometown, apart from their family members, they will certainly tell you that it is the fruit of the family. Tart fruit is not only a delicious snack for Jixi people, but also a synonym for home.
None of the snack bars in Jixi are short of tarts, which can be seen from the love of Jixi people. The tart is mixed with flour, then you need to wake up all night and roll out the skin by hand. There are a variety of stuffing, according to the season, there are Toona sinensis, winter bamboo shoots, pickles, cowpeas, shredded radish and so on, with native pork from southern Anhui.
The tart is golden on both sides, the oil is coming out of it, and the fragrance has long floated to the neighbors. Jixi used to be the birthplace of Huizhou merchants, and people here went to Suzhou and Hangzhou to do business from an early age. At that time, the transportation was inconvenient, and most of them went out from the "Huihang Ancient Road" on the mountain road, and the food on the road was the fruit, because it was easy to carry and easy to eat cold.
Especially in winter, people in Jixi will make some tarts and bake one on Huotong when they are hungry, which can be used as lunch, saving time and effort. Huotong and tart fruit are a perfect match. As a saying goes in Jixi, "Huotong tart fruit, except the emperor is me." Haha, you can see the optimistic life of the people of Jixi.
If you come to Jixi to play, you must go to those alleys. Eat the tart fruit there, accompanied by a bowl of porridge, and a plate of Jixi pickles, which is authentic Jixi flavor.
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