The first thing to greet the summer is to prevent the meat from getting sunburned.

There are two situations in the video, let's talk about it in more detail:

The first situation: if the previous March or April, did not take out to raise, the meat suddenly can not accept the fierce sun, can not be taken out in the sun, easy to sunburn. Especially in the case of spreading large cakes and growing in vain, they are more likely to get sunburned. You can come out in the morning and evening to bask in the sun, and avoid it when the sun is particularly strong at noon. After a period of time, the meat gradually gets used to it and can be raised in open air.

The second situation: it has been exposed since the beginning of spring, but with the increasing intensity of the sun, some varieties may not be able to bear it and will get sunburned. at this time, some measures need to be taken and sunshade nets need to be prepared. For example, the Moon Shadow Department, I think it is not resistant to the sun, so we need to pay more attention to it. Usually also need careful observation, in the case of lack of water, meat is also easy to dry and wilt, to replenish water to meat in time.

If you have sunburn, don't worry, just improve the environment for the meat and let her recover slowly. In addition, the meat during the serving period can be dried in the sun, but try not to be exposed to the sun heartless. Many people's meat has been wilting, mostly because of the sun too much, but not willing to water.

Meat needs to bask in the sun more, but we should also take into account the specific situation of meat, the specific season, know one, but also know the second.

Will welcome the summer soon, prevent sunburn is only a small problem, more knowledge we continue to share, hope to help you.