MySheen

The succulent god has been in the pit for 2 years to raise a batch of delicious meat.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, As soon as you enter the meat pit, it is as deep as the sea. Ever since I fell in love with succulent plants, I was attracted by its cute appearance and bright colors. I really had no resistance at all. Many meat friends are working hard to grow jelly-colored succulent plants.

As soon as you enter the meat pit, it is as deep as the sea. Ever since I fell in love with succulent plants, I was attracted by its cute appearance and bright colors. I really had no resistance at all.

Many meat friends are working hard to grow jelly-colored succulent plants, but when we keep them, we will find that the jelly-colored state is not just what we came up with.

However, if you can't raise it, don't worry about it. Every veteran meat farmer comes from a state of ignorance. If you see more and practice more, you will always succeed.

Let's take a look at what we should pay attention to if we want to grow succulent jelly.

The plant itself will have written anthocyanins in its normal state, which is an important reason for the appearance of jelly color, but if the chlorophyll content is too high, it will be covered.

Strong light and low temperatures can discolor succulent plants, so getting more sun is also the key. But without enough temperature difference, it is difficult to achieve the effect of jelly color.

Summarize the three basic factors of changing the color of succulent jelly:

Daylight, must reach 4 hours of normal daylight every day

With a large temperature difference, it is easier to produce jelly color in spring and autumn weather.

Water control, water control can reduce the formation of green pigment.

 
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