Simple 6 points will teach you to color succulent plants and learn it together.

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Meat is always miserable green, always not as good-looking as other people's home, because of what? Today, let's take a look at what lilies say in the style of meat friends.

Thanks to the author [Lily in the Wind] for the original license to share.

Edit and organize: succulent control

There are six basic elements to color meat:

Sunshine, temperature difference, soil distribution, water control, ventilation, flower apparatus

Maybe you all know something already. Now let me tell you one by one again.

Rizhao-

Most of the succulent plants that lack sunshine are only green, and some of them have changed beyond recognition, and their names are easy to be confused, not to mention status!

This is because succulent leaves contain color pigments such as chlorophyll, lutein, carotene and anthocyanin.

If you want to be good for succulent plants, you should reduce chlorophyll, increase anthocyanins,

But the biggest assist of anthocyanin increase is Rizhao.

The longer the sunshine, the better the succulent color, and most of them are not as good as outdoors because the glass blocks most of the ultraviolet rays.

But the sunshine is not as strong as possible.

The ultraviolet ray is the strongest in summer, succulent flesh should not be exposed to the sun, and it is extremely easy to sunburn.

Once the sunshine lasts 4-6 hours a day, the color enhancement effect can be achieved. Meat friends who have no conditions can only use supplementary lights.

-temperature and temperature difference-

As we all know, succulent plants are easier to excel in autumn and winter because of low temperatures and temperature differences between morning and evening.

Chlorophyll in succulent plants is not tolerant to low temperature. After the temperature drops in winter, chlorophyll becomes less and less. New anthocyanins are synthesized to resist the cold winter and enhance the cold resistance of meat as a kind of self-protection.

That's why meat is easy to color in autumn and winter, and it's fun to steal in areas with large temperature differences.

Indoor meat is not easy to change color because the temperature is constant and the temperature difference is small.

-soil distribution-

First of all, I'll show you several different colors and different states of fire sacrifices, all growing on the rooftop, and there is almost no difference in sunshine, temperature, temperature difference, moisture, and ventilation, so why do they show different colors and states?

The only difference is that the soil is mixed.

The proportion of particles in the soil determines the color and state of succulent plants. There are many particles, water is easy to evaporate, chlorophyll is reduced, succulent is easy to be excellent, and vice versa.

But the particles should not be too high, the highest ratio of peat: particles = 2:8, I think it is enough.

Generally colored meat, if it has been kept in a state of many particles, even in the rainy summer season, it is not easy to fade, because the water loss is too fast!

-Water control-

The nitrogen element in water can promote the production of chlorophyll, and it is easy to turn green when the sunshine is insufficient.

Controlling the frequency of watering will slow down the growth of meat and reduce the production of chlorophyll, and the color of meat will only get better and better.

-ventilation-

Ventilation can accelerate the evaporation of water and reduce the temperature at the same time.

Indoor than outdoor is not easy to be excellent, mainly because in addition to sunshine, temperature difference, temperature is not enough, ventilation is not good.

So try to choose outdoors if possible, and please pay attention to ventilation indoors.

-pots-

In the selection of floral utensils, in order to make succulent flesh colorful, most of them use small pots, large holes and many particles to maintain-because there is little soil in small pots, granular soil does not retain water, large holes permeate quickly, and color control is easy to control.

In the material of the basin, the pottery basin has the strongest air permeability.

-Summary-

To make succulent excellent, still a "masochistic" word, how can masochism become more and more beautiful?

Bask in the sun more and water less, and there are more particles in the soil. Try to choose pottery pots.

If there are conditions for outdoor planting, it is difficult to freeze in the autumn and winter, even if the color is not beautiful!

But some friends are indoor maintenance, if the south balcony, all-day sunshine, then meat can also achieve the ultimate state.

If it is to the east or west, it can only shine in half a day, so keep it under strict control.

-Review of the wonderful push in the last issue-

Note: the picture is from the network, if there is any infringement, please contact us and we will deal with it in time.