The best game in the mountain has a shelf life of only 24 hours, and it is the favorite of the Japanese. 260,000 kilograms

There is a popular saying on the Internet: "Poverty limits my imagination." recently, the author encountered such a restricted imagination. There is such a kind of best game in the mountains of our country. After it is exported to Japan, it can sell for a sky-high price of 260000 (yen) a kilogram, which really makes the author sigh! This best game is Tricholoma matsutake, which is a specialty of Shangri-La in China. It appears after rain every autumn and is one of the very important sources of income for local farmers. Its peak picking season lasts only a month or two, and most of it is exported to Japan. And Tricholoma matsutake is also a favorite of the Japanese, thinking that it can be "filled with shape" and regarded as a "god fungus". It is so expensive that most people cannot afford it.

Tricholoma matsutake has a growth history of nearly 7000 years in China, because it grows under the pine tree and its cell shape is similar to that of velvet antler, so it is called Tricholoma matsutake. Tricholoma matsutake is a world-famous rare edible fungus, which contains 49 kinds of active substances, 18 kinds of amino acids, 14 kinds of trace elements, 8 kinds of vitamins, as well as Tricholoma matsutake alcohol, which is not found in other plants. The Japanese think that it has the effect of preventing and fighting cancer. They are used to eating Tricholoma matsutake in autumn and include it in the rehabilitation diet of cancer patients after operation.

In fact, Japan also produces Tricholoma matsutake, but because Japan's small production is low, it can only rely heavily on imports. And Tricholoma matsutake is a very delicate plant, after picking, the shelf life is only 24 hours at room temperature, after this shelf life, its fragrance will disappear, the color will turn yellow, the taste will become sour, and a large number of active nutrients will be lost. Therefore, Tricholoma matsutake in China will be quickly graded, packaged, refrigerated (which can increase the shelf life to 48 hours) as soon as it is removed, and then airlifted to Japan for sale.

It is understood that the most expensive place to sell matsutake is Tokyo, Japan. The price of more than 10 centimeters of matsutake is as high as 180000 kilograms in Tokyo, and the average price of top matsutake of more than 13 centimeters is 260000 kilograms. In Japan, of course, it is sold at the price of Japanese yen, but in terms of RMB, the price per kilogram is more than 10,000. This is an unimaginable price for ordinary people, but the Japanese hold it so high.

Of course, Tricholoma matsutake is also very marketable in China, the price is much cheaper than the export price, about 1000 yuan per kilogram, generally sold by grams, ordinary people want to try fresh to buy dozens of grams, can also afford to eat. Readers, have you ever eaten matsutake?