There are all kinds of ways to raise succulent meat in the refrigerator.

Tens of thousands of flower friends have entered the pit, and the trick of raising meat is as strange as it is, but as long as it is raised well, no matter whether it is white cat or black cat, raising the meat well is a wonderful way to keep the succulent flesh in the fridge.

It turns out that putting succulent plants in the refrigerator is a good way to make succulent plants change color by making use of the temperature difference. In many areas, the temperature difference between morning and evening is not very large, so the temperature difference has to be artificially created, especially after spring, the climate is getting warmer.

Specific approach: the first is to choose succulent, generally choose Huang Li, Chihuahua such a common variety on it, the temperature of the refrigerator is generally about 3-6 degrees, and then put a fresh bag, put in the cold storage, do not put a layer of cold, or all the water.

Generally, the time to put it in the refrigerator is not too long, it will be fine in one night, and it is better in a ventilated and cool place, which can be exposed to the sun slowly. After a day of exposure, put the succulent meat in the freezer, and then cycle around.

As long as half a month, succulent will slowly out of the state, but to adhere to the Olympic Games, need to do this every day, succulent will slowly turn red. However, there are some flower friends who are not successful at all, so flower friends who want to learn should be cautious. In order to avoid danger, some flower friends dare not use it, you can also try to spray water, which can also increase the temperature difference.

The specific steps are as follows: take the tap water and leave it for a few days, you can remove the chlorine, then put it in the freezer, you can lower the temperature of the water, and then spray it into the meat with a spray can.

A slightly risky way is to put the exposed succulent plants indoors, spray them with ice water and spray them once every evening, so that every piece of succulent plants can be sprayed to cool down. In about 1-2 weeks, the succulent leaves will become red with a large enough temperature difference.

There are also some flower friends, the tricks are even more bizarre, let's take a look. Cut into pieces with fresh carrots, then wash them, boil them in hot water, and then fish them out, so that the rest of the water can be watered for succulent plants.

There are also flower friends who use carrot fermentation, that is, in a sealed container, put the carrots inside, add clean water, and then ferment for about a month. After the fermentation is complete, the succulent plant will be doubly watered with water. Unexpectedly, after using it for 5 times, the succulent plant will be slowly colored. This is because the carrot contains a lot of carotene.

In addition, it is necessary to bask in the sun for succulent plants, or put it on the south balcony, windowsill, etc., after basking in the sun, the meat color will certainly be red, and we should pay attention to good watering. It is better to water succulent succulent plants once every 20 days or so. It's easy to black and rot.

1. If you want succulent plants to be colored quickly, you must bask in the sun more. It is best to put them outdoors under conditions, or in places with good light such as south balcony and south windowsill. You can't be colorful until you get enough sun.