A little trick of growing parsley at home. Cilantro emerges quickly and grows so strong, fresh and delicious.

Usually many people like to eat coriander, beef noodles put a little more delicious, their own potted cilantro on the balcony at home, fresh and pleasing to the eye. You can pick it whenever you want, not to mention convenient and delicious.

Many friends who like to grow vegetables, the coriander seeds after sowing are either not germinated for a long time, or the seedlings that cannot be produced are rare. How to make the coriander sprouting well and neatly?

[the secret of growing coriander on the balcony]

Remember, the first is to ensure the freshness of coriander seeds, vitality and health of the unexpired seeds will all germinate.

Before sowing, the seeds are placed on the ground and the round coriander seeds are rubbed apart with soles or other tools, so that one seed sends two seedlings. Double the number of trees and increase the emergence rate.

After rubbing it open, put it in a bowl and pour warm water and soak for more than 24 hours. Then sow the seeds in the flowerpot or in the field, cover the soil firmly and pour enough water.

Cover a film or some straw when the temperature is low, but it is not necessary for the temperature to be high. This method germinates two weeks earlier than the common method.

Cilantro seedlings grow to two centimeters, fully see the light, grow to ten centimeters, diluted with organic fertilizer solution and irrigated, parsley grows fast and grows strong. Fresh and delicious.

If there is coriander bought from the vegetable market in the kitchen, after eating the stems and leaves, leave the coriander root, plant in the flowerpot, can sprout, grow tender leaves, and can be picked and eaten, yes!

Friends who like to eat parsley, try this method!