MySheen

Never put these three kinds of food in the refrigerator because it is harmful to your health. You just don't know it.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Cucumber and green pepper can not be put in the refrigerator, because cucumber and green pepper stored in the refrigerator for a long time, will be frostbitten, will blacken, soften, taste, if this happens, do not eat, and cucumbers will grow sticky hair.

Cucumber and green pepper can not be put in the refrigerator, because cucumber and green pepper stored in the refrigerator for a long time, will be frostbitten, will blacken, soften, change the taste of the situation, if this happens, do not eat, and cucumber also grow sticky, the appropriate temperature for cucumber and green pepper is a minimum of 7 degrees, a maximum of 12 degrees, while the refrigerator storage temperature is 4 to 6 degrees. So it's not suitable to store two kinds of food.

Eggplant tomatoes can not be put in the refrigerator, because the suitable temperature for tomatoes and eggplant is between 7.2 and 10 degrees, while the temperature of the refrigerator is not so high. If tomatoes and eggplant are in low temperature, the meat will appear blister, and there will be soft rot. There are black spots on the surface, serious decay, so it is not suitable for the refrigerator.

When bread is baked, the starch inside is directly aged, so it restores the elasticity and soft structure of the bread, but when the bread is placed for a long time, the amylose part of the starch will slowly associate, so that the bread will become harder. This is also related to temperature. Bread will age faster at low temperature, so it is best not to put bread in the refrigerator.

 
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