Stuffing the succulent pot into the refrigerator became more and more red and popped out six heads.

Xiao Bian went to her best friend's house a few days ago and found that the meat color in her house was particularly beautiful. All of them were red and bright. Xiao Bian was not envious. Under Xiao Bian's soft grinding and hard bubble, her best friend finally told Xiao Bian the secret of Xiao Bian, which was to throw the meat directly into the refrigerator!

More meat thrown into the refrigerator, the color will be more and more red!

If you want more and more flesh color more and more bright, the longer the better, then you must have a large enough temperature difference, but many flower friends temperature difference is not very large, so you have to rely on that manufacturing!

Operation steps:

1. Put the meat in the refrigerator, preferably the big general goods on the market, and the varieties that are easy to reproduce, such as Chihuahua and Huangli.

2, put the meat into the refrigerator, the temperature should be kept at about 3-6 degrees, and then put the meat on the preservation bag, put it in the refrigerator.

3. Put the meat in the refrigerator-after night, take it out and put it in a cool and ventilated place indoors for 1 hour, and then put it in the sun for exposure.

4. After a day of white drying, put the meat into the refrigerator again, and then cycle the operation.

After about half a month, you can see that the meat begins to appear slightly. As long as you persist, the meat will become red after a month.

What needs to be noted is: put refrigerator temperature difference method, some flower friends test is successful, some flower friends are failed, girlfriends are very lucky success, so please choose this method carefully.

More meat spray ice water, still red one!

The last method dare not use flower friends, small editor teaches you a proper way, is to sprinkle more meat with some ice water, still can achieve the effect of large temperature difference oh!

Operation steps:

1. Put tap water at home for 1-2 days, remove nitrogen from water first, then put it in refrigerator for cold meal, let the water temperature drop rapidly, take it out and pour it into kettle, or pour ice water directly onto meat.

2. Put the meat that has been exposed to the sun for a day indoors, and then spray it with ice water. Spray it once a day in the evening to ensure that each piece of meat leaves will be sprayed.

3. The above operation method only takes 2-3 weeks, and the multi-slice wine will become red when the temperature difference is large enough!

More meat sprayed with carrot water, the color will be more and more bright!

Xiao Bian finally gave you a technique to color more meat, that is, spray some carrot water!

Operation steps:

1. Wash the fresh carrots and cut them into pieces. Then cook them in water in a pot. Remove the carrots and pour the remaining carrots on the meat.

2. Put the carrot water into the plastic bottle of rice flour, let it ferment, open it for ventilation after about 5 days, and then cover it for half a month.

3. Mix the decomposed carrot water and water into a solution, spray directly, spray once every 3 days, use 5 times to find that the meat begins to color!

More meat and more sun, can be more and more red!

In addition to a few tips shared by Xiaobian, daily maintenance of meat is also something to pay attention to.

1. If you want more meat, the longer it looks, you must give it more sun exposure. It is best to put it outdoors, and the sun will be bright.

2. Watering is also exquisite. Watering can be done once in about 8 days in spring. Don't water too much, otherwise the leaves will be black rot. Once such a situation occurs, the meat will die in minutes!