Chai turkey restores the most rural way and likes to eat this pot-side bun best.
Chai turkey is a southwest modern delicacy with all kinds of color and taste. The production method absorbs the characteristics of Sichuan cuisine and Sichuan hot pot. It belongs to a kind of Sichuan chicken cuisine. It is characterized by easy production, close to nature and spicy taste. (picture from Oriental IC)
The cooking of turkey is mild and prosperous, the meat is tender and fragrant, and it is oily but not greasy. Generally use firewood or carbon fire as fuel to stir-fry, very close to nature, loved by many people. (picture from Oriental IC)
Put some bun on the side of the pot, firewood turkey and pot side of the bun is a perfect match, indispensable. (picture from Oriental IC)
Put some bun on the side of the pot, firewood turkey and pot side of the bun is a perfect match, indispensable. (picture from Oriental IC)
Stewed with water (picture from Oriental IC)
Stir-fry in a big fire (picture from Oriental IC)
Restore the most rural practices, close to life. Stir-fry over high heat and simmer with water. I like to eat this steamed bun beside the pot best, fragrant (picture from Oriental IC)
Restore the most rural practices, close to life. Stir-fry over high heat and simmer with water. I like to eat this steamed bun beside the pot best, fragrant (picture from Oriental IC)
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The flowers in the field are 100 times more beautiful than the flowers you buy when you dig one home.
Recently, taking a look at the previous photos, the flowering plants in the yard of my hometown are in full bloom, which is very beautiful. Huahua grew up in the countryside. I have seen a lot of wild flowers and weeds. Many of them are actually very beautiful, no worse than the flowers in the flower market. There must be some among the flower friends.
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The fresh natural scenery gives you a refreshing summer.
The fresh natural scenery gives you a refreshing summer.
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