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The Development of Liquor Agriculture and Food: what is there between Liquor and Agriculture? How to apply liquor in sericulture

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Liquor is fermented from grain or some fruits. It has bactericidal effect and is often used as a disinfection cleaner and preservative. Do you know what use it has in agriculture? Do you want to know? 1. Mulberry leaf surface disinfection. Spray 50 grams of liquor and 500 grams of cold boiled water evenly

Liquor is made of grain or certain fruits fermented, with bactericidal effect, commonly used as disinfectant cleaner and preservative. Do you know what it does in agriculture? Want to know?

1, mulberry leaf disinfection. 50 grams of white wine and 500 grams of cold boiled water evenly sprayed with 15 kilograms of mulberry leaves, a little dry (about 10 - 20 minutes) to feed silkworms, the source of microorganisms have inhibition and killing effect. At the same time, it can also improve the room temperature and humidity environment of silkworm. If the dew leaves collected in the morning and the rain leaves after the rain can be sprayed directly with white wine.

2. Disinfection of egg surface. Immerse silkworm eggs in 60-degree white wine, take them out immediately after about 60 - 70 seconds, shake off excess wine, spread silkworm eggs, and let them hatch. In this way, ants can be produced in advance, and the ants are neat, strong and healthy, with few diseases.

3. Silkworm seat disinfection. Spraying white spirit around silkworm seat can purify the environment and drive away mosquitoes and flies.

4. Harmonize all medicines and enhance their efficacy. Chloramphenicol 250 mg, 50 g white spirit, 50 g fresh lime and 500 g cold boiled water made suspension to feed silkworm, treatment of bacterial diseases has special effect, treatment of viruses is obviously better than pure chloramphenicol.

2000g of 50 - 60 degree white spirit is used, 30g of garlic and 15g of astragalus root are mixed. 12g of earthworm, 10g of epimedium herb, 10g of isatis root, 8g of coptis root, 8g of scutellaria root, 8g of phellodendron bark, 8g of gentian, 6g of angelica, 6g of radix op, 6g of taxillus taxilli and 6g of liquorice are soaked for more than 10 days to be added to silkworm food, and can effectively inhibit and treat cytoplasmic polyhedrosis, densitosis and viral softening disease.

 
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