How do you eat jackfruit's core?

1. Boil porridge

The honey core of pineapple is not so soft and rotten, so put it in with rice when cooking porridge. It takes longer to cook and tastes better.

Wash the rice and pour it into the pot. Jackfruit washed, the surface of the yellow skin peeled off, into the rice, pour in water, water over the ingredients about three centimeters, boil until the rice is cooked, taste soft and waxy. As usual when cooking porridge, you can add more water if you like it a little thinner.

2. Boil in clear water

Like cooking porridge, wash jackfruit, remove the yellow skin from the surface, and set aside. Put half a pot of water in the pot and pour it into jackfruit. Sweets can be seasoned with sugar and boiled over high heat for 15 to 20 minutes. Peel off and eat.

The cooked pineapple core is soft and glutinous, somewhat like Chinese chestnut.

3. Stir-fry and eat

After jackfruit is cooked in the above method, the water in the pot is poured out and put into the pineapple honey core to stir-fry. The specific time is determined according to the heat and size. The skin on the surface of the pineapple honey core will crack. Try it with chopsticks. After softening, you can get out of the pot. Peel off the surface when eating.

4. Make soup

After putting other ingredients into the pot, put in the peeled pineapple honey core and pour water. The pineapple kernel cooked in this way tastes delicious, soft and waxy, and it is also very delicious.