How deep is the tea market? Reveal the hidden secrets behind it

The beauty of Pu'er tea lies in a selfless world.

Only Pu'er tea can have the beauty of the whole world.

The world loves the fragrance of Pu'er.

But do you know the secret behind Pu'er tea?

Pu'er tea, which originated in Yunnan Province, is one of the top ten famous teas in China. During the reign of Yongzheng, Pu'er tea was paid tribute to the Qing court and enjoyed a high reputation at all times and at home and abroad. Pu'er tea has always been supplied to people as high-quality tea, but it is very difficult to meet the really valuable and delicious Pu'er tea. many tea lovers even spent a lot of money to buy Pu'er tea of average quality. How on earth can we buy good Pu'er and taste natural and healthy? Today, I will use my own experience to tell you about it.

The beautiful windy village in my hometown

Qiufeng Village is located in Yiwu Mountain area, Mengla County, Xishuangbanna Prefecture, Yunnan Province, only 3-4 kilometers away from the Laos border. I Yizhai tea house Axiu was born in this small cottage. Sunshine, cheerfulness and hospitality are the true meaning of my life.

1000 meters to more than 1700 meters above sea level, with an annual average temperature of 21.2 degrees Celsius, surrounded by primeval forests, is a veritable mountain village. The mountains are shrouded in clouds all the year round, the soil is fertile, and the ecological environment is unique, which is most suitable for the growth of ancient tea trees.

Act according to conscience and be a man by duty. This is what I said most when I was a child when I listened to my grandfather make tea. Grandpa worshiped the Buddha for many years and believed that "people are doing it and heaven is watching." he wrote this because he was angry that the price of tea collected by tea merchants outside was getting lower and lower, and he worked hard all the year round but got nothing. on the contrary, the tea merchants sold it from us, and the price could be increased several times.

Not to mention the problems in the industry, people also struggle to buy good Pu'er. Therefore, A Xiu wants the vast number of tea friends to really taste Yunnan Pu'er tea, avoid middlemen from earning a high price difference, and enable tea lovers to taste real Yunnan Pu'er at a price 55% lower than the market.

A Xiu meets friends with tea and treats each other with sincerity.

Walk into A Xiu's own organic tea garden

Yunnan's high-quality Pu'er tea must meet two conditions: one is the natural organic tea garden, and the other is the tender tea extracted by the old tea trees with a history of 200-500 years. As the old saying goes, "Red wine winery and Pu'er talk about the top of the mountain." the ancient tree tea of tea house in Yizhai has experienced hundreds of years of wind and rain and has been affected by a warm climate all the year round. Rain Water is abundant, sunny and fertile, which has created the natural growth of good tea trees.

This is the location I booked with my mobile phone before I entered the mountain. You can see how far it is from the windswept village to my tea garden.

Here is tea house, Yizhai. The tea tree is stout and old, with a sense of historical age. The tea is still fresh and green, fresh and comfortable. Grandpa devoted his whole life to Pu'er tea. Grandpa said that Pu'er tea is just like him, from birth to adulthood to old age, after the baptism of years and frost, it can highlight its unique charm.

"without years, ordinary things, pour into a pot of fragrant tea, tea clear, drink slowly, tea fragrance not only has a pleasant aroma, but also contains the hardship and persistence of the tea maker." Whenever Grandpa talked about this, there were tears in his eyes, telling me that no matter what, we should not forget the significance of Pu'er tea to us in the future.

A Xiu's own tea garden avoids unscrupulous tea merchants.

Serve tea friends at a price 55% lower than the market price.

About Pu'er tea, these questions must be known.

The traditional tea-making technology of A Xiu's family

The first step is to pick tea

Tall ancient tree tea can only be picked manually, the general picking standard is one bud and one leaf and one bud and two leaves, according to the picking season, it can be divided into spring tea and autumn tea, commonly known as "spring tip" and "valley flower".

The second step is to kill the youth.

After a short period of high temperature treatment, the excessive moisture in the tea is removed to soften the tea, and this process is to kill the green.

Step three, knead and twist.

Twist the pieces of tea into strips to prepare for the next steps.

The fourth step is to dry.

You can't stir-fry Pu'er tea, it must be dried in the sun!

Step 5, pressing

The fixed type and weight of Pu'er tea is packed with gauze. The tea is softened by steam and pressed into the shape of cake, tuo, brick, melon and so on.

Step 6, air-dry

Place the molded tea in a cool and ventilated place and wait for the tea to dry and set.

Step 7: packaging

Every Pu'er tea in our family is packed with cotton paper by hand.

Appreciation or appreciation of A Xiu's fine works

Yizhai tea house Pu'er tea, baked by traditional ancient methods and slowly baked by gentle fire, has a thick leaf bottom, pure color, clear tea and fragrant cheek teeth after taste.

We know that no matter how many achievements can not be achieved without the support of customers, so we focus on making Pu'er tea, to make Pu'er tea to the extreme, the product is character! The rope is stout, Bai Hao is remarkable, the tea is vigorous, the mouth is smooth, the mouth is sweet, the bottom of the leaf is thick, and the product is leisurely.

It's hard to find good tea, and it's even harder to make good tea!

Innate ecological environment, acquired technology, all indispensable!

But for the enthusiasm of Pu'er tea in the heart, in order to make the dream of unique good tea!

I will continue to move forward on this road, with my grandfather and my tea friends, and keep moving forward!

Ah Xiu's promise to you in the name of Grandpa

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