There are many people called white tea, but there is only one Fuding white tea.

With the same work as rhinoceros horn, it has good health care effect.

White tea is said to be "one year of tea, three years of medicine, and seven years of treasure." the folk tradition of drinking old white tea to prevent and cure colds is enduring. Zhou Liangong of the Qing Dynasty said in the Minxiao Chronicles: "Bai Hao Silver Needle produces Hongxue Cave in Taimu Mountain, which is cold in nature. like rhinoceros horn, it is a sacred medicine for measles. The price is the same as that of gold. "

Modern academic research shows that white tea has good health care effect: Academician Chen Zhongmao believes that the flavonoids of white tea retain quercetin well in processing, which is an important part of vitamin P, and also has a significant effect on reducing vascular permeability, thus lowering blood pressure.

In the 1990s, Fujian Institute of traditional Chinese Medicine conducted experiments on the health power of white tea (white peony). The results show that white tea has significant effects in reducing the level of lipid peroxides in liver and brain tissue, enhancing cellular immune function, reducing serum total cholesterol and triglyceride, enhancing liver protection function and reducing fat and weight loss.

In 2011, led by Professor Liu Zhonghua, it integrated five famous institutions, such as the National Plant functional components Utilization Engineering Technology Research Center, and took Fuding White Tea (White Silver Needle White Peony) as the research object for more than a year. Dozens of rigorous and scientific analytical demonstration With the scientific research results, it is proved that Fuding white tea has remarkable effects of beauty and anti-aging, anti-inflammation and clearing fire, reducing fat and weight loss, regulating blood sugar, regulating uric acid, protecting liver, resisting virus and so on.

On the other hand, the rich content of Fuding white tea has a positive impact on human health. Professor Wang Yuefei of Agricultural College of Zhejiang University pointed out that white tea extract has a preventive effect on the growth of staphylococcal infection, streptococcal infection, pneumonia and other details, and has a low content of free radicals, which can delay aging.

Of course, the authentic raw materials, orthodox technology, good storage of Fuding white tea has the above health care effect, if drinking bad white tea or damp tea, there will be no harm.

Natural craftsmanship and comfortable taste

There are two steps in the processing of Fuding white tea: withering and drying. And traditional white tea does not stir-fry or knead, neither destroy the original nutrients of tea, nor add other ingredients, from fresh leaves to dried tea are natural ecology, primitive and simple.

The new white tea tastes comfortable, the silver needle is elegant, and the peony is mellow; the old white tea is rich in fragrance, such as thick soup, fragrant medicine, honey fragrance, etc., while the unpleasant bitterness has never been obvious in the white tea category, and the palatability is very high, which is acceptable to everyone.

Therefore, Fuding white tea has the unique charm of "clear water out of hibiscus, natural carving", natural taste and natural beauty.

Why does Chinese white tea and Fuding white tea hold the bull's ear?

When it comes to Chinese white tea, everyone will think of Fuding, Zhenghe and Jianyang white tea. But now that "the world white tea looks at China, and Chinese white tea looks at Fuding", the output and market popularity of Fuding white tea is much higher than that of white tea in other regions. It's a long story, but make it short.

The development trajectory of these three major white teas in history is no longer said here; but there is a key message that can not be ignored, which is also this key point. so that the trend of Fuding white tea in the domestic market continues to rise: in 2007, the Fuding municipal government established and began the domestic revival of Fuding white tea.

The government supports the creation of regional brands, and the mouth brands of tea farmers and tea enterprises are certainly not to be outdone, and have made efforts to create the local characteristic business card of Fuding White Tea. Resource support and utilization, market promotion and publicity, tea planting and processing are interlinked and complementary, jointly promoting the popularity of Fuding White Tea in the domestic market and the layout of its industrial chain.

To take a simple example, from then on, there were three brothers who did business overseas, named Fuding, Zhenghe and Jianyang, all of whom had successful careers. Suddenly one day, the child Fuding felt that the overseas market was shrinking and returned to his hometown to develop his career. and won the full support of the villagers, gradually become a climate; ten years later, Fuding in the domestic scenery is no different, hindsight of other brothers can only catch up and catch up.

According to statistics from the China Tea Circulation Association, the total output of white tea in 2016 was 22491.15 tons, of which the output of white tea in Fujian Province reached 18500 tons, accounting for 82.25% of the country's total output. The total output of white tea in Fuding, Zhenghe and Jianyang accounts for 96.05% of the total white tea output in Fujian Province, of which Fuding City produces 11364 tons of white tea, Zhenghe white tea produces 5500 tons, and Jianyang white tea produces 905 tons.

If you speak in terms of data, I will ask you if you are convinced.