How pleasant it is to enjoy flowers, tea, vanilla and delicacies in my balcony vanilla garden

It is everyone's nature to love flowers, but not everyone knows how to grow flowers, and it is not easy to grow flowers as a hobby.

The spring breeze has opened the flowers' brilliant smiling faces. My little terrace has also undergone great changes in the past few months. With the advice and recommendation of my friends, my terrace has successfully transformed to the vanilla route and appeared in the fashion good housekeeper magazine.

Let's show you a picture in a magazine first. A lot of Meitu will be updated later.

Since it's a vanilla terrace, of course it's vanilla.

First of all, Schizonepeta tenuifolia, the leaves have this very good sweet smell, the branches are soft, the effect of planting in the hanging basin is good, and the roots are persistent, so they are very hardy. If they are planted in the ground for less than two years, they will flood a large area of lavender flowers, which is very brilliant in spring.

Of course, lavender is essential, sweet leaves are killed by me, tooth leaves are very healthy, now they have grown very tall, and there is an English narrow leaf smoked, which is too small to be photographed.

Then there is basil and rosemary. Now basil has a string of white flowers, but it has never been willing to eat. Rosemary is used to bake refreshments.

There is thyme in the strawberry basin and Schizonepeta tenuifolia in the long pot.

Vanilla corner

Of course, vanilla gourmet is also indispensable on the vanilla terrace. On a sunny afternoon, make a cup of lavender honey tea, bake a few pieces of vanilla snacks, and enjoy the lace and drink tea on the balcony.

Lavender honey tea, lavender biscuits, and rosemary muffin.

Please don't mind my rashness. What I squeeze into your eyes is my warm and eager heart.

How pleasant it is to enjoy flowers, tea and vanilla food!