90 pieces of advice given to beginners by a meat friend who has been succulent for 10 years to see how many pieces of advice you have done right.

The following is a friend who has raised meat for 10 years to give novice friends advice on varieties, flowerpots, soil preparation, conservation, reproduction and so on. I hope it will be helpful to you after finishing your delicate life.

Preface

1, succulent maintenance from entry to familiarity to proficiency, is a relatively long process, so it is not recommended to enter the pit on the multi-variety, high price and high starting point.

2, online learning and communication is essential, now there are many professional forums about meat, such as Xianzhen Yuan, succulent base camp and other places, there are many flower friends, you can learn most useful knowledge.

3. On the way out for a walk, don't keep your head down on your phone on the way to work. Look around you more. You may be surprised inadvertently in some corner.

4. some local flower friends in the same city, ah, online and offline speeches, parties, ah, be positive, there will be a lot of experts worth learning around you.

5. Plants are also life, please be kind to them. Like those friends who buy a bunch of rare varieties on a whim and don't care about them for a few days, let's not spoil the succulent plants.

Variety selection

6. These beginners, such as Yan Rihui, White Peony and Master, are succulent, economical and easy to use. Try them first.

7. Friends who want to experience the beauty of exploding pots can try succulent plants such as Ji Xing Beauty, thin Snow and Buddha nail grass, which can explode in a relatively short time.

8, love vine, purple moon and Buddha beads and other meat is very hierarchical and three-dimensional sense of space, very suitable for the layout of the balcony.

9, such as lotus palm, evergreen grass, such as more spicy meat, can be outdoors not afraid of cold and heat, suitable to sit and wait for beautiful surprise friends.

10. The meat of Jingtian family changes a lot all the year round, as long as your nourishment is good enough.

Source approach

11, online shopping, please open your eyes, please compare the goods, think it appropriate to do it decisively. In addition, the risk of buying meat online is equal to the probability of surprise.

12. Flower friends often communicate with each other and exchange varieties that they don't have, saving money and promoting feelings.

13. If you see a neighbor who has a variety in front and back of his house that you don't have, you can ask for one generously. I'm sure most people won't refuse.

Do you go to the flower market? Although most of the prices are a little expensive, there are still many attractions for us.

15. If local friends organize a visit to the greenhouse, then go to see the world when you have time, and don't bring less money.

16. Get close to lesbians and lesbians in the same city, and "rub some meat" when there is nothing.

Seasonal climate

17. When entering the pit, pay attention to "meeting the right meat in the right season". Spring and autumn are wonderful. Summer, wait.

18. If you feel that the four seasons are too general, you are advised to care about 24 solar terms, and 24 solar terms are divided into 72 seasons, and the changes will be much more wonderful.

19. Pay attention to the weather forecast at any time. Even if it is not accurate sometimes, it is always scientific. Sunny days are fine, but rainy days are not?

20. Typhoons, hail and other extreme weather must be prepared in advance.

About flowerpots

21. A great god once said, "A novice uses red pottery, a veteran uses black, and a fever builds a greenhouse."

22. As long as there is a proper method, there is no pot that does not raise fat meat.

There is really no need to buy a lot of high-end pots in the first place.

24. As mentioned in the previous article, the drain hole is an important standard to measure the flowerpot, but the material does not matter.

25. Purple sand basins that are often hundreds of thousands of times are not recommended by poor people like me.

26. Prepare some hanging basins, if you want to see some meat exploding like Buddha beads.

27. Rough pottery, earthen pots and orchid pots are cheap and very good, but now it is hard to see earthen pots.

As long as you can think of it, everything around you is a flowerpot.

29, some treasure to search the "strawberry basin", but the bottom should be covered with half of the gravel, otherwise it will cost a lot of land.

30. Raising seedlings with eggs is very useful.

31. If you see a basin that others do not want, you can try to come over. The dustbin will occasionally see a delicate basin. I just picked up one yesterday.

About soil distribution

32. Using local materials and soil in the surrounding environment is the most economical choice.

33. It is true that the finished soil you buy is simple, but it is better to save the money to buy land and buy more meat.

34. The simplest combination of local materials is peat soil + coarse sand 50 each.

35. It would be better to decompose the peat soil into 3 peat soil + 1 cinder + 1 sawdust.

36. In the case of coal cinder, it is fine to "break it up-bubble it-sift it-use it".

37, that kind of multifarious things mixed together, the so-called special perfect soil should not be believed.

38, with regard to the basin bottom pad particles, although many ceramsite specifications are good, they are still much more expensive than the gravel that can be seen everywhere on the construction site outside.

39. After being at the bottom, a net is laid on the top, which can effectively prevent soil erosion.

40. The shop floor is really beautiful. It is still recommended that local materials should be used first, followed by all kinds of procurement.

41, as for "tea powder, lees, coffee beans, bean dregs" these things are used for paving, it is better not to make a fuss.

About the basin:

42: please trim the root when the succulent plant bought online comes back. First clean up the soil on the original roots, and then see if there are any pests. If there are any pests, use Huashen bubble, and finally trim the long, dry roots to about two or three centimeters.

43. After Xiugen is finished, leave it in the shade for a period of time. If you can't wait 24 hours, then wait an hour or two.

44. It doesn't matter whether you use "dry soil" or "wet soil" when you put it on the pot. anyway, you have to pour water through it.

45. Please give me a chance to "fix the root water". I still believe it.

46. Stay in the place where the ventilation and scattering light is put on the basin for a few days and wait for the completion of the basin period before taking it out to the sun.

47, the performance of the basin is that the succulent leaves under the basin will gradually wither, and when the leaves stretch again, the basin period is basically over.

48: the basin is actually the process of succulent plants adapting to the new environment and taking new roots.

49: moving the basin is the same as the upper basin, spring and autumn is excellent, as for winter and summer, it is better to wait.

50: if the meat is crooked after the pot, you'd better bury it a little deeper.

On conservation:

51. There are more than a thousand varieties of succulent plants, but there are absolutely no thousand ways to preserve succulent plants.

52. Lighting, water control, ventilation and ventilation are always the most basic elements for the maintenance of succulent plants.

53, the same meat, different regions, different climates, different environments, the state is also different.

54, appearance must be pursued, variety, do not be too entangled.

Never be impatient. Plucking seedlings to encourage will always only harm the flesh, calm down, the meat will certainly give you a surprise.

56. It is hard to avoid overgrowth in summer. Don't worry, it will become an old pile when you finish rolling leaves in autumn, and lateral buds will burst.

About lighting

57. Light is always the first factor in the state of meat.

58. The unsheltered all-day sunshine in autumn and winter is excellent for the meat. It will be out of shape soon, and it will last until spring.

59. In summer, you need a sunshade net to protect yourself from the sun.

As for the north balcony, if you insert the leaves, you can put them for a while, and the rest, you can raise some flowers and plants other than meat.

About watering

61. Watering principle: if it is not dry, it will be thoroughly watered.

62. No matter what season it is, you should follow the above watering principles.

63. It is necessary to cut off the water in dog days. Summer watering can be watered in the morning or in the evening, but absolutely not at noon.

Rain Water is a natural acid water, an absolute tonic for meat. When it rains, it won't take up much space to make a few bucket contacts for Rain Water.

65, what acetic acid, hydrochloric acid, their own preparation of acidic water, or forget it, I might as well use tap water to save effort.

66: when it comes to tap water, usually prepare a few buckets to bask in the sun and use them when watering.

About ventilation

67. one of the conditions that must be met for ventilation and maintenance of succulent plants.

68: the outdoor flower rack is the best ventilation level, the balcony window is excellent, the high-rise window can not be fully opened, and the ventilation level of the floating window is good.

69. Add an electric fan to the meat as soon as possible in the hot and humid weather.

About fertilization

Autumn is the best time to fertilize and prepare for winter.

70. A few slow-release fertilizers produced by regular manufacturers are enough.

71. When mixing the soil, you can easily add something like bone powder and potassium dihydrogen phosphate. The god of protecting flowers and carbendazim can also be easily mixed in.

About leaf cuttings

72. After winter, start rolling leaves as much as you like in spring.

73. Summer and winter do not mean that leaves cannot be inserted, but they are not recommended.

74. When picking leaves, they will come down with a twist from left to right.

75. Be sure to choose healthy, full leaves with growing points.

76. Is the leaf insert flat? Obliquely into the ground? Or straight into the ground? It seems to be all right, and the other is to dig ridges.

77. What is the soil for leaf cutting? I still use local materials, with more peat and less coarse sand.

78. some leaves sprout after the husband's root, and some take root after the husband's bud. This is just the personality of different plants.

Sometimes there is no movement after taking root for a long time, and there is only one tumor bag at the growth point, so the former is rooted, and the latter is cut off and try again.

80. After the seedlings entered the active period of growth, the mother leaves slowly withered, and at this time the seedlings could be independent.

81. If the mother leaf is still full, the seedlings can be separated for secondary leaf insertion.

About beheading

82. After the cold in spring and the tiger in autumn, it is a good time to be beheaded, and it is easy to create a surprise.

83. When beheading, the position of the knife should be reasonable, and after choosing the position, break off the circle of leaves, so that it is convenient to cut the knife.

84. After beheading, the mother and the cut seedlings must be placed in a cool and ventilated environment until the wound is dried and healed, and then the mother plant will continue to be maintained normally, and the new seedlings will be put on the pot.

About hairy roots

85. Mixing soil is the same as cutting leaves.

86. try the air hair root, and you can observe the whole process of the hair root.

87. The environment of the hair root is ventilated and scattered light. It is commonly said that the sky does not see the sun. You can imagine a mottled tree shadow in a similar environment.

Summary

88. There is no research on sowing for the time being.

89. Take pictures at any time to record the growth of meat. Sometimes, you will be moved to cry.

90. The last piece of advice: NO ZUO NO DIE.

Small exquisite life arrangement and release