It is one of the most harmful weeds in Southeast Asia. After invading China, it has become a tonic on the dinner table.

Speaking of invasive species, I think most of my friends are very annoying, especially farmers, because most of these invasive species live in the wild in rural areas, and once they grow into crops and economic areas such as fields, orchards and ponds, it is bound to reduce the production of crops and cash crops or even no harvest, resulting in the painstaking efforts of farmers, so they are extremely annoying to these invasive species.

However, there are exceptions to everything. when some invasive species enter our country, they not only do not become a disaster, but become delicacies on the dinner table, such as crayfish, which is notorious in foreign countries, but it has become a delicacy after invading our country. however, in addition to crayfish, there is also a kind of weed, which is the sunflower potato.

Yukui potato may not be heard of by many friends, but when it comes to another name, I think most of my friends will know that it is "rattan panax notoginseng".

Sunflower potato is notorious abroad, it is native to South America and Southeast Asia, in Southeast Asia, it is a big harmful grass, it grows very fast, it can grow up to a few meters a year, and it is a kind of winding vine, often attached to crops and trees, often covering crops and trees, thus causing disasters, which makes many people hate it very much.

However, after the sunflower potato invaded our country, Shaoshengyi became a tonic on the dinner table. The young leaves of sunflower potato are a kind of first-class wild vegetable (now a vegetable). It is easy to cultivate fewer diseases and insect pests, high nutrition, good taste, and rich in vitamin An and vitamin C. In addition, the sunflower potato also has a very high medicinal value, according to records, the buds, leaves and roots of the sunflower potato can be used as medicine, with nourishing, strengthening waist and knees, dissipating phlegm, promoting blood circulation, invigorating stomach and protecting liver and other functions.

It is precisely because the sweet potato has these edible and medicinal values that it not only does not cause disaster, but also becomes a natural green health care and medicinal food on the dinner table in our country. Received a lot of people like.

Dear friends, have you ever eaten sunflower potatoes? Welcome to leave a message and exchange!