This plant blossoms beautifully and is often mistaken for primrose, but it is a valuable forsythia.
There is a commonly used landscaping plant in China, which, like primrose, blossoms in early spring and is particularly beautiful in gold. It is often mistaken for primrose, but it is a precious medicine. This plant is called Forsythia suspensa, which many people have heard of. It is a traditional Chinese medicine, which is often used to treat wind-fever and cold. It has the effect of clearing away heat and detoxification, and is the main raw material of all kinds of traditional Chinese medicine preparations.
The difference between Forsythia suspensa and Primrose
1. Forsythia is tall and its branches are sturdy and not easy to droop; primroses are relatively short and shrubby, and the branches are easy to droop.
two。 The branches of forsythia are light brown and dark, while the twigs of primrose are green.
3. The leaves of Forsythia suspensa are slightly larger and the edges are neatly coarsely serrated; the leaves of primrose are small and pointed and grow symmetrically in a cross shape.
4. The most obvious difference is that forsythia has only four petals, while primrose has six petals.
5. Forsythia fruit, primrose hardly bear fruit
When it comes to the fruit of Forsythia suspensa, it is actually a high-quality oil plant with an oil content of up to 33% and has a wide range of uses. First of all, it contains oleic acid and linoleic acid which are easily absorbed by the human body, which can be eaten as edible oil and taste very fragrant. Secondly, it contains a lot of colloid, which is an excellent raw material for making cosmetics. It is cooled after boiling with forsythia flowers and immature fruits, and washes your face with this water before going to bed every day, which has the effect of sterilization, removing mites, beauty and beauty. In addition, it can also make soap, lubricating oil and insulating paint.
In addition, the extract of Forsythia suspensa is a natural preservative, which can inhibit the reproduction of bacteria in food and play a role in keeping it fresh. it is a low-cost health preservative. Readers, do you know Forsythia suspensa?
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