Scorching sun, leave my flesh alone. Succulent safe summer guide.

Not long ago, a variety of meat suitable for raising in spring was recommended, and hidden succulent gods emerged. Of course, there are also little lovers with zero experience who ask peony, "isn't aloe succulent?" Aloe doesn't want to talk and gives you a smile.

In the message, what everyone is most concerned about is the problem of spending the summer. Especially the newcomers, who haven't bought their own sunscreen, are worried about the meat for the summer.

Friends who still talk about the color change of "Summer" will have a bottom in their hearts after reading this article. In addition to the summer experience, Paeonia lactiflora has also prepared a batch of meat that is easy to spend the summer for beginners who have just entered the pit.

This summer, you and the meat will have an easy time.

{Shaoyao girl Vol.727}

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Scorching sun, let go of my flesh

Only if you have been battered by the heat, can you raise the meat. Spending the summer is the first hurdle for meat fans to raise meat. No matter how experienced the flower friends are, if they want to spend the summer perfectly, it also depends on fate.

Why do many people still raise meat and hang up according to the secret books of summer? China has a vast territory and many succulent varieties, each with its own small temper, so it is difficult to find a unified way to raise meat.

Today, the summer experience of peony finishing is mainly aimed at most hot and muggy areas. Poor thing who doesn't know anything, if you do these things well, you'll be able to live a little easier.

Soil

To help meat spend the summer safely, many people will ignore the soil! In fact, summer soil is also fastidious. There are a lot of gorgeous soil recipes on the Internet, and a civilian version of Peony here also works.

Coarse sand 2: fine stone 2: peat 1: coconut bran 1, the key here is coarse sand.

After watering the soil in the basin for a period of time, the fine soil will sink, and the large particles will stay on the soil surface, which can just play the role of heat insulation and ventilation, and the sunken fine soil can also play the role of root protection and root maintenance.

It is necessary to protect the roots at all times. Only with well-developed roots and meat can we fight against the hot summer.

Water content

For most succulent plants, the Summer Solstice's summer heat is the hardest part of the year.

If you are about to usher in a continuous high temperature (more than 30 degrees), be sure to cut off the water in advance! Do not be afraid that the meat will be thirsty, the leaves will indeed wrinkle after the water is cut off, which is the normal condition to enter the dormant state. After the summer, when the weather is cool before starting to feed water, the leaves will naturally become full.

It must also be emphasized that exposure to the sun must be avoided after being thoroughly watered. High temperature and humidity are the most feared conditions for meat. Therefore, we should also pay attention to cover the rain in summer. After the summer rainstorm, the sun is very lethal, and the water droplets on the leaves will gather light like a magnifying glass and burn the leaves.

When watering in summer, just remember to water less and cut off water when necessary.

Light illumination

How poisonous the sun is in summer, people get sunburned, not to mention succulent meat.

In order to avoid basking in the sun, some people directly move the meat indoors, which is also not feasible. If you don't see the sun for a long time, the flesh will grow, and the decline of immunity will be more likely to die.

Plants need photosynthesis at any time, so it is necessary to ensure that the light is not exposed to sunlight. This requires a sunshade net to hold up an umbrella for succulent plants!

Shading does not mean that the more shading, the safer the meat. Because there is too much shade, the ventilation will not be good. It is recommended to choose a low-density sunshade net, which can not only ensure sufficient sunshine to prevent overgrowth, but also strengthen ventilation.

If you still have doubts about the low-density sunshade net, the height of the sunshade net can be increased appropriately if the conditions permit, and the scattered light of the high sunshade net will be more suitable for the growth of meat.

In summer, a single hot or humid meat is not afraid, the most fear is high temperature + humidity, just like lying in a hot bath in summer, the taste will be known once you have tried.

If you can't remember so many tricks, remember to get twice the result with half the effort, "less sun and less water in summer, more sun and less water in other seasons."

But do not think that as long as sunshade, pay attention to ventilation, less watering, meat can safely spend the summer.

Due to different species and different climates in the cultivated areas, some variables will be encountered in summer. For new meat fans, you can start with some varieties that are easy to spend the summer.

Gao Sand Weng

Big wavy blades with all kinds of amorous feelings

The color also changes with the light.

It changes from blue-purple to orange-red.

It is a meat that loves the sun very much.

Heat-resistant and drought-resistant, it is easier to spend summer.

Pay attention to ventilation in hot summer to avoid direct sunlight

You can see the beautiful big wave girl.

Special Yulian

Teyulian is a personal favorite variety.

Looking down at the leaves is a lovely care.

Teyulian likes a warm, dry and ventilated environment.

Less watering in summer, pay attention to ventilation and shading, you can take the special jade lotus.

Moon rabbit ear

The official Chinese name of the moon rabbit ear is brown spot Jialan.

Because the leaves have gray fluff, like the ears of a rabbit

That's why I got this lovely nickname.

Moon rabbit ears are so easy to raise.

It's fine without watering all summer.

As long as you don't shade too much, you can grow well.

Rain heart

There are light brown "little freckles" on the leaves of the rain heart.

It's like a drizzle falling on the leaves and being frozen.

Yuxin is a child who doesn't need to worry too much.

Cold-resistant, heat-resistant, shade-resistant, very easy to raise.

Chihuahua

The leaf tip of the Chihuahua is deep pink.

Such as the fingertips of beauty, very lovable.

Chihuahua originally belongs to the summer type and is more heat-resistant.

If you reduce watering and shade properly in summer, it will be easy to feed.

Clematis lanceolata

There is no doubt that Lu's stone lotus is a universal fighter.

Very heat-resistant, it is not a big problem to pay attention to water control and ventilation in summer.

The leaves are thicker as a whole, frosted white to light pink

The state has a white jade-like texture.

Lena.

Lina's curved "Beauty Tip"

It seems to be made by hand, which makes people lovable.

In the case of sufficient light

The edges of the leaves will become pink and more attractive.

Yang Lina doesn't have to worry too much, it's very naughty.

It likes a warm, dry, sunny environment.

Resistant to drought, not resistant to water and humidity, so less watering in summer.

Grape

The grape leaves are thick, like a fleshy little face.

Grapes are easy to maintain.

As long as you give enough sunshine, you don't usually lose your temper.

You can still get a red sun in summer, so you don't have to water it often.

David

The edge of a round blade

Long white fine "eyelashes".

It's easy for David to spend the summer and can keep a certain amount of sunshine.

Leaves and stems change color in the light

Some green leaves will turn red.

Some whole plants turn red or purplish red.

Every meat breeder treats meat as attentively as a child. But many times still can not avoid parting, as a qualified meat powder, in addition to skills, but also need a strong heart ah!

Get to the mud cute of these skills, this summer will not have to tremble. If the meat survives the summer, autumn will give you a full pot of cute.

Fall in love with succulent people

They all want to have a yard or a big patio.

But in the summer, there is only one simple little wish:

May the flesh and meat spend the summer safely!

There must be a hundred thousand reasons in Nimeng's mind about meat and meat.

Tell Shaoyao what you want to know.

Maybe next time I will turn your cards.

END