MySheen

The succulent plant is sitting on the moon, after the succulent plant blossoms, the leaves are yellow to keep it safe through the summer.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Succulent flowers, after cutting the foil, now the leaves are yellow, how to maintain. As shown in the picture. In this bonsai day, the leaves are still full and in good condition when they bloom, but after flowering, the leaves on the bottom layer turn yellow in a large area. This is...

Flesh blooms much, after cutting foil, leaf is yellow now, how should maintain. as shown in the figure.

This potted plant day, when flowering leaves are still very full, the state is also good; but after flowering, the bottom leaves a large area of yellow. This is a very normal situation, because succulent flowering is a waste of nutrients. Now that things have come to this, let me tell you what to do next.

The first is to remove all yellow leaves. These leaves have lost their vitality, and they are all burdensome. They may also become breeding grounds for germs.

Second step, add fertilizer water. For example, this meat is now "confinement", should be a good raise with fat water. How often do you usually water? Now you should increase it appropriately, and at the same time use special fertilizer for meat. This fertilizer in Taobao have a lot of, buy big factory can.

Note that the demand for fertilizer is not large, so it is best to apply thin fertilizer frequently, even if the amount is not enough, do not give more.

In fact, we can completely avoid this situation, the practice is to draw the foil when it decisively cut off. As the saying goes, fish and bear's paw can not have both, in order to make it safe over the summer, do not see flowers, anyway, I generally do so.

Spring can be said to be a golden season for the maintenance of meat, and now the state of buying meat is also the best. Pot change or leaf insertion can be carried out now, until June into summer will enter the peak of fleshy death, June to August is the most difficult maintenance season, less light, more water, continuous rain caused by all kinds of excessive growth, water, black rot, special attention to avoid direct sunlight at noon, especially the room is exposed, high temperature plus strong direct light may roast meat scorched. Summer as much as possible to increase the temperature difference between day and night meat, control watering, so that more meat is safe enough to spend the summer is the most critical.

 
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