Ten questions, ten answers, white tea.

With the increasing popularity of Fuding white tea, many tea friends also have a lot of questions about drinking white tea. Here, I sum up the questions often asked by many tea friends and ask the local professional chef to answer them, hoping to help the tea friends who are still confused. The classic white tea ten questions and ten answers is about to begin.

1. The whiter the white tea, the higher the amino acid content?

Ha ha!

First of all, the color of white tea can not be described by white, the fluff on white tea is silver-gray, especially in the sun. The denser the coverage of the hairs on the white tea, the higher the amino acid content, and when the water content reaches a certain level (the national standard is less than 7 points), the hairs above will stand up.

two。 The tea on the market for one or two years is also called Lao Bai Tea?

Children, in the Fuding market, the tea for 2-7 years is called Chen tea, and the tea for more than 7 years can be called old white tea. Some merchants in the market register old white tea as a trademark and mark each type of tea as old white tea, so consumers have to pay attention to whether the term old white tea is a series of names or a summary of the age of tea.

3. What temperature is suitable for white tea to drink?

Old pig, white tea is divided into new tea and old tea, the temperature control needs to be judged according to the tenderness of the tea and personal taste. In general, if you want to better interpret the aroma and flavor of new tea, you can drink it at a temperature between 85 and 95 degrees. The old tea cake tea is generally brewed with boiling water, while the loose tea of the old tea needs to be brewed with boiling water of about 90 degrees according to the aroma of the tea.

4. What kind of white tea can be called good white tea?

The word "good" generally means that people see benevolence and wisdom, just like when you have something to eat, you think everything is good.

White tea in the case of ensuring the quality of tea (the raw materials of tea, the cleanliness of tea, the freshness of tea bottom, the water content of tea), we have to choose tea according to our own preference for tea.

5. What kind of people are more suitable for white tea?

Pig, you need to drink more white tea in your posture.

In fact, according to the current level of white tea, everyone can find their own white tea. Children can drink some white tea to reduce inflammation and increase immunity. Young office workers can drink some silver needles or longevity eyebrows, anti-radiation and for women, but also beauty. Middle-aged and elderly people, especially those who often socialize, can drink more old tea to protect the liver, and those with high blood sugar and blood lipids can often soak old Shoumei in large cups.

6. Can I just bask in the white tea?

Why don't you show me some tea?

The production process of white tea is: picking-withering-drying, the most important of which are these three steps. Consumers in the market may mix the concepts of withering and sun exposure. Withering is actually a process of natural water movement of white tea, which is divided into four withering modes: outdoor withering, indoor withering, compound withering and temperature-controlled withering.

In this process, with the passage of time, the water content of white tea will become lower and lower, and the change of amino acid content has a great relationship with the withering time. In the end, the water content of white tea is about 10 points. When the last step of drying, the water content of white tea needs to be within seven points of the national standard.

After we have learned about withering, we will look back at the word "sun exposure". It refers to the exposure of the sun. at this time, we need to see the strong intensity of the sun. if the intensity of white tea is too strong, the tenderness of white tea will be greatly affected. Secondly, the time of sun exposure needs to be controlled.

Therefore, white tea can not be described by the word sun, but withered is more appropriate.

7. Can white tea be used as medicine?

White tea a long time ago, in Southeast Asia, Bai Hao silver needle was often cited by pharmacists as medicine, but we should pay attention to it. Although the health care effect of white tea is outstanding, the health care effect of each person is also different because of different physique, and drinking tea needs to be persisted for a long time. White tea is tea, but not medicine, partners should not rely too much on the efficacy of white tea, or need to start from their own diet and exercise.

Anyway, pig, you can't stop your psychopath drugs.

8. Is the old white tea getting darker and older?

You're a thousand-year-old demon, and it doesn't mean you're that dark.

First of all, the friends have to have a concept of the age of the old white tea, and then they need to know the original color of the new tea. the grades with more buds are mostly silver-white in green, and those with more leaves are more colorful.

Then in the late aging process of tea, the fermentation degree of each leaf will be different, the greener leaves will be slower, while the darker leaves will slowly turn brown, we need to emphasize this color here, brown.

If you take a closer look at the color of the old white tea, you can see that the normal tea is converted to brown, and the older it is, the darker the brown will appear.

9. White tea is so light that it tastes like boiled water.

Big tea is tasteless, real tea is like water, old pig, no wonder you are a pig.

I don't know if you have read an article with more than 100,000 readings before. The article says that the more expensive the tea is, the higher the theanine content is, that is, the higher the sweetness and freshness, the lower the bitterness and smoothness, which makes you feel lighter.

At this time, you drink light, may be mostly new tea, the new tea itself is high in amino acids, so the feeling of sweetness accounts for most of it.

Old tea, with the precipitation of time, the sense of tea will be thicker and thicker, and the mellow taste will be more and more full. at this time, the white tea will not be light, but mellow.

10. Do you need a filter to make white tea?

In general, tea needs a filter, one is to avoid the embarrassment of tea customers to drink tea, and the other is that one or two pieces of tea have been soaked in the tea soup, which will increase the bitterness of the tea. Under special circumstances, especially the Baihao silver needle in white tea, sometimes the filter will take away a lot of hairs from the tea, many people will find it a pity, so they do not need the filter.

But, old pig, your fat needs to be filtered.