Are garlic sprouts cheaper there?

Coordinates Wuhan, yesterday went to the supermarket garlic moss 2.5 yuan per jin! You are right that it is not 0.5 but a real 2.5. Do you farmers envy this price? However, the price of garlic bolts in my hometown (Kaifeng, Henan) is really miserable, 0.5 yuan per jin, or even 3 yuan per jin in individual cases. Worst of all, because the garlic planting area of farmers is so serious that it is too late for garlic farmers to harvest, most garlic farmers choose to pull garlic moss directly and then throw them in the fields or ditches.

Do not think that the above exaggeration, this is indeed a true portrayal of garlic in my hometown, my family has also planted 9 mu of garlic this year. It is also the throwing of garlic bolts all over the ground, because several kinds of garlic bolts come out, it is too late to harvest, and if not picked, it seriously affects the expansion of garlic in the later stage. Therefore, in the limited time of garlic bolting, it is really not realistic to finish picking. After all, there is no labor force at home.

For rural growers, if they choose to hire helpers, the income from harvesting garlic bolts is not enough to bear the wages of the workers. Obviously, in such a depressed situation of garlic this year, few people are willing to hire workers to help harvest garlic stalks.

There is basically no need to count on garlic and garlic bolts this year. Yesterday, I also made a statement on the garlic market. The article has clearly pointed out that this year's garlic supply is strict and there is a serious oversupply of garlic, but it is not only garlic that exceeds demand. Although garlic stalks are relatively large in consumption of vegetables, the quantity is also very small. For the limited demand in the market, how can such a large amount of garlic be sold this year?

Here, science Xingnong put forward a little suggestion, might as well hoard garlic bolts to make pickled wine and brewed garlic bolts. In the past, when the garlic bolts picked every year could not be sold, the mother would hoard more garlic stalks and pickle them, and it was really a rare delicacy after waiting for fermentation. Not only did the table add a delicacy, but also the extra pickled garlic stalks could be sold. For intelligent friends in rural areas, you might as well pickle the garlic stalks purchased cheaply this year and sell them at a high price. This can be said to be a rare business opportunity.

The above is the view that science promotes agriculture to share for you, hope to be helpful to you.