MySheen

Hey, yo, do you know how to break leaves?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Curator: I'm afraid you don't know, oh, the sprouting of meat inserted by leaves is not determined by the allocation of soil! Next is the time to witness miracles! The meat in the picture is that the curator accidentally left the meat on the outside.

Zhengwen

Photo: curator

You probably don't know that the germination of the flesh of the leaf insert is not determined by the soil!

And now for the miracle!

The meat in the picture is the meat that the curator accidentally forgot to put outside, crying. But the surprise was that he actually sprouted all of them! I have to praise my little cutie for this wave!

This batch of leaves was accidentally transferred out with a big wave that day. I was really lazy and didn't pick them up. Then! They're still alive in the dirt!

Therefore, I concluded that sudden illness was not the key to meat.

So the decisive factor is the seed!

Putting aside the meat itself, breaking the leaves was the first and most important step! If you don't break the leaves properly, you will hurt the budding point of the flesh, so even if the external environment is good, it is difficult to sprout properly. Or it takes longer for teeth to come out.

So the curator is here to share this crucial point with you.

There is no doubt that you must be thinking, curator, you also treat us too little white ah, not just to break leaves, who can not! See rough get everything done.

There are many ways to break leaves.

Method 1: Pull hard along the tip of the leaf, but the direction of force must be as shown in the picture.

But this method is easier said than done. I tried several times and failed. It was terrible:

Therefore, very thin leaves are particularly easy to break and are not suitable for this method.

Method 2: Turn down towards the root direction, pay attention to the big difference between pulling and turning here! The direction of force is still as shown in the figure:

In this way, not only would there be no mistakes in Method 1, but there would also be no squeezing to the budding point.

Some of the fleshy bottom leaves have already clung to the ground, leaving no room for us to display.

How?

At this time, there are great requirements for our eyesight. We must seize the opportunity and make a move when it is time to make a move ~

Method 3: Remove seedlings and break leaves when changing soil

Be sure to start at the bottom, even if sometimes the bottom leaves are too old for leaf insertion, we need to remove the bottom leaves first and select the right leaves.

Method 4: Break the leaves after beheading

Beheading is also the best time to break leaves, and at this time to get down the leaves oh, vitality is particularly strong.

Now, that's the point! Pure technical work.

Method 5: Horizontal pull, force as shown in the figure.

This is the decomposition process.

ATTENTION:

1. Horizontal leaf breaking is only one-way, do not shake left and right, this will make the parent breakpoint soft, bad conditions will melt water.

2. Start from the bottom, start from the bottom, start from the bottom.

Method 6: Cut a piece of meat!

Just like when we peel fruit, showtime!

The above method is not suitable for all meat, when you encounter money string and love, the above are not suitable, don't worry, slowly solve it for you.

Method 7: Start with the trunk.

This method also applies to other meat.

Demonstration as shown in the figure

Method 8: Cut the leaves directly.

This really required Liang Jingru's courage! However, this was still a matter of experience. Before, it was said that the germination point was the fatal point for meat germination, but not all meat was the same. For example, jade dew, no point still germinated, so you could wave your little scissors!

。Yulu and Clough as mice.

Kraff sprouts still sprout after destruction, but the curator is not talking nonsense.

Breaking leaves is really not easy and rough.

Articles are sorted out by the Fleshy Plant Boutique Museum. The copyright belongs to the original author. Some articles cannot be identified. They are marked as source networks. If there is infringement, please contact us immediately. We will deal with it in time.

 
0