Preparation and Application of Sugar and vinegar liquid

1. The preparation method: the sugar and vinegar liquid is a simple liquid fertilizer, and the material is only boiled with soybeans (3-5% of the total water), thickly filtered soybean juice, boiled together with molasses (5 ml 10%) or black sugar (10 mi 20%). When it is cold to 40 degrees, then add LanWorld "full point 18" original solution (1%). According to the production method of liquid fertilizer mentioned above, it can be fully fermented. 3After 4 weeks, it produced the smell of acetic acid and alcohol.

2. Usage: adding 5OO times of water can be used as liquid fertilizer, or adding 2OO times liquid to produce vinegar (industrial research vinegar) 1/5OO has the effect of pest control.

In order to avoid the complexity of production work, off-the-shelf products can be used.

1. Enzyme liquid fertilizer: concentrated organic liquid fertilizer made from a variety of organic materials. It is suitable for general fertilization.

2. Active amino acids: highly efficient amino acids, used to promote growth.

The above are suitable for all kinds of crops, can be used for foliage or watering, including comprehensive microflora, play organic to the highest effect.