Reference factors of nutritional nursing of chronic obstructive pulmonary disease
Chronic obstructive pulmonary disease (COPD) is chronic obstructive pneumonia. because the condition affects the mood, or because of the development of the disease itself, the spleen and stomach function of "mother's disease and son" decreases, resulting in indigestion, loss of appetite and lack of eating. lack of nutritional intake, increased catabolism and so on, is not conducive to the treatment and rehabilitation of COPD.
Chronic obstructive pulmonary disease
Oxygen and nutrition can be said to be the most critical and important factor in people's life existence and fight against disease, and when COPD occurs, it is also easy to have a long-term lack of oxygen, so in treatment, to maintain living space, workplace ventilation and adequate oxygen, when necessary, often pay attention to oxygen inhalation to improve the adverse situation of oxygen deficiency in the body.
To provide nutrition, it is necessary to find ways to improve the taste of the diet, and there is no need to blindly avoid certain foods. First of all, it is necessary to ensure protein. You can choose different combinations of pork, seafood, eggs and fresh vegetables to ensure that the dishes are not repeated in the half-month or January diet, and you can eat less and eat more fresh fruits to regulate and enhance your appetite.
Chronic obstructive pulmonary pain
Regulate mood, increase appetite, prevent cold and keep warm, combine work and rest, take medicine on time in accordance with doctor's orders, actively treat according to the course of treatment, and carry out exercise, health care and maintenance as far as you can. Patients often seek communication between relatives and friends and their own health care doctors, naturally eliminate unfavorable emotions such as anxiety, depression and irritability, and have a lively and positive state of mind, which is of great benefit to the treatment and rehabilitation of COPD.
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Bronchopneumonia syndrome with different cold and heat
Symptoms are the abbreviation of symptoms and symptoms in traditional Chinese medicine, so the diagnosis of traditional Chinese medicine is the combination of observation, hearing, inquiry and diagnosis. Sometimes, the cold and heat in the symptoms and the cold and heat obtained in pulse cutting are not unified, and comprehensive identification is needed. One.
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