The most promising pear, organic pear planting and management is what kind of?

Now everything says to be healthy, so there are organic fruits and vegetables. Today, let's take a look at how organic pears are different and how they are cultivated.

When he came to the "Risen Organic General Pear Orchard" in Sanxing Township of Ilan, the boss, Liao Junqin, was busy harvesting freshly ripe pears. Liao Junqin took care of the pear orchard from the soil under his feet, emphasizing that there was good soil to nurture good fruit trees and fruits. During planting, he did not apply pesticides, but only used the ecological balance of nature to maintain the vitality of the orchard. His pears are no bigger than others, but they taste crisp, meticulous, juicy and sweet. He even won the first prize of general pear evaluation in Sanxing Township twice, and this year's harvest is on a par with conventional cultivation.

In the pear orchard where he first took over a third of the land, Liao Chun-chin still played with tickets and even took care of the fruit trees in a habitual way. It was not until he realized that he was exposed to pesticides every day and that his body was becoming more and more wrong that he returned to planting ​​ in an organic way since 1990. Liao Junqin maintains orchard biodiversity with the concept of "ecological balance," activating the soil through earthworms and microorganisms, using black sesame meal on fertilizers to supplement pear nutrients, adding rice bran and other materials to increase taste, and adding bagasse to enhance soil activity. depending on the plant condition, he believes that soil health is the key, and it is also the key to planting results.

"there is a fine line between organic and laziness. Liao Chun-chin believes that organic is by no means allowing the orchard to ignore it, but putting more effort into taking care of it. The pear orchard, which was harvested at the end of June, is not afraid of typhoons, only that it will encounter a cold spell when it is grafted at the end of the year before last. The grafting technology of pear ears is related to whether pear trees blossom or not. The average farmer's grafting healing rate is at most 50%. After years of hard work and research skills, Liao Junqin has made the grafting healing rate more than 90%. After 17 years of walking on the organic road, the change in the yield of the pear orchard is like a "ticking" curve, sinking at the beginning and then climbing straight up, like a smile on the face of the fruit farmer, symbolizing God's affirmation of his efforts over the years.

There is only a two-word difference between organic fruits and vegetables and ordinary fruits and vegetables, but there is a lot of hard work in it.