Production method of Organic liquid Fertilizer

1. Use bleach diluent to clean large plastic buckets or large water tanks (1OO kg), and then rinse the bleach with clean water.

2. After adding water half full, pour 5% to 10% of the total amount of molasses (5 to 10 kg) and stir hard so that the molasses is completely mixed with water.

3. Add 300 grams to 1 kg of LanWorld "full Point 18" liquid with 1 stroke of total water.

4. add organic material to stir well to dissolve, if the use of insoluble organic matter, the addition amount to maintain fluidity as the principle, too much will cause anaerobic state and failure.

5. Use a goldfish pump to pump air into the bottom of the barrel (you can use a big nut as a "sinking hammer" to sink the windpipe into the bottom of the barrel), and add porous stone to make the bubbles thinner. If more than 200 kilograms of large buckets are fed by a three-compressor, it is best to install a time-controlled electromagnetic width to inject air continuously.

6. When using insoluble organic manure or vats above 1000kg, it shall be stirred intermittently with an electric screw mixer.

7. Cover and fasten with clean cloth to prevent insect invasion.

8. A large number of bubbles are produced after about a week of fermentation, and can be used when the foaming stops (about three weeks later). At this time, there should be a mellow and sour sauce flavor, which can be used for another one or two months.