Fuding White Tea: the efficacy and Collection value of Shoumei

Shoumei is the highest yield type of white tea, accounting for more than half of the total output of white tea. Therefore, its price is cheaper than Baihao silver needle, but many tea lovers and professional investors have a special preference for Shoumei.

White tea Shoumei, is a very high-quality tea, very fragrant, and drink it is also a lot of benefits to the human body!

Main efficacy of Shoumei 1: clearing heat and detoxification

One of the main functions of the life span of white tea is heat-clearing and detoxification, which uses the technology of tender mining and refining to select the best quality tender green tea, and it is picked during the period from Qingming Festival to Grain Rain, so that these Shoumei teas contain the effect of heat-clearing and detoxification, especially in some tropical areas, Shoumei is often regarded as a good medicine for heat-induced fever.

Main efficacy of Shoumei 2: detoxification and beauty care

Shoumei tea is a kind of neutral tea, which is neither cold nor hot, its antioxidant capacity is relatively strong, and it is precisely with this function that it helps to promote the metabolism of various systems of the human body, and then achieve the main effect of detoxification and beauty.

Main efficacy of Shoumei 3: antipyretic and dismounting

When you have a fever, heatstroke or fever, you might as well use white tea longevity eyebrow to relieve the above symptoms. Its fragrance will not only invigorate people's spirits, but also enhance their immunity by replenishing essential amino acids and other vitamins and minerals, effectively fighting fever, and finally achieving the effect of antipyretic and deframing.

The above describes the main functions of white tea Shoumei, Shoumei tea is very real and really a good tea.

Characteristic 1: spring water and autumn fragrance

Tieguanyin is known as "spring water and autumn fragrance", and Shoumei also has this characteristic.

Spring water: after a winter's rest and recuperation, tea polyphenols, amino acids and vitamins in tea green are more abundant, so the soup is more full and delicate.

Autumn fragrance: tea trees after the hot summer, before and after White Dew entered a good growth period, and autumn is mostly northerly days, autumn crisp, fresh leaves smooth, natural aroma is high, but the water quality is not as delicate as spring tea.

Shoumei spring tea, the soup is fresh and refreshing, while White Dew tea is full of flavor, brewing resistance and high aroma.

Feature 2: the older the better

The older the better: with the increase of aging time, the contents of tea polyphenols, caffeine and soluble sugar in white tea decreased, but the content of flavonoids increased. Flavonoids are strong antioxidants, which can prevent cell degeneration and senescence.

The longevity of white tea is cool, but after a long period of storage, the substances inside the tea will undergo a slow oxidation reaction. Therefore, the longevity of the tea will gradually become mild and will have a better effect on the human body.

Feature 3: old Shoumei is bubble-resistant and can be boiled

The cover bowl is normally brewed, up to more than ten bubbles, but there is no obvious difference in the color and taste of the soup, the aroma is reduced, but the softness and sweetness still have no obvious change.

How to cook: add 7-8 grams of old white tea with normal temperature water and wait for the tea to boil for 8-10 seconds. It has a rich flavor and a remarkable fragrance.

Characteristic 4: the price is common, and there is much room for appreciation.

"the longer the white tea is stored, the higher its medicinal value, so it is of great collection value." This view has been widely accepted in the industry. Old white tea has the effect of detoxification, and it has been called "measles tea" and "clear fire tea" among the people. The longer the tea is stored, the aroma, taste and efficacy of the tea will change.

The longevity eyebrows of the season are shaped like dead leaves, and the price is not expensive. With the growth of the years, Shoumei after the internal precipitation and sublimation, their own value will gradually increase. The price of a cake of high-quality old white tea can reach dozens of times that of the original, which can be described as a huge room for appreciation.

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