The strong blooming of the jasmine raised by the farmer's uncle used this inconspicuous thing.

Jasmine is a common flower potted plant, jasmine flowers, about the size of an one-dollar coin, very small and delicate, and flawless, always emitting an attractive aroma; potted one indoors, always fragrance.

Jasmine can decorate the home, beautify the environment, and purify the air; it has strong ability to adapt to the environment and grows rapidly, so it is the first choice for indoor potted plants. I believe that there must be a lot of people who like jasmine.

Many flower friends responded that jasmine is not easy to feed, often just bought jasmine, with flowers, for the first time very exuberant, the fragrance is also very strong, the following days rarely open, really sad ah!

Look at the jasmine raised by an old man in the countryside. the branches are strong, the leaves are green and bright, and they bloom all the time, which makes people envy to death! Only later did he know that he had used such an inconspicuous thing to raise jasmine, and this time there was no worry that the jasmine would not bloom!

Because the old man is in the countryside and has a large courtyard, he often ferments some fertilizer to raise jasmine flowers, such as bean curd residue, vegetable leaves, and pericarp, which are common in daily life. After fully ripening, they are used to raise jasmine flowers with full fertility. Jasmine flowers will grow more and more exuberant.

Specific method: the old man will collect the bean curd residue left after squeezing soy milk, and put all kinds of vegetable leaves together to ferment and mature.

Dig a deep hole in the vegetable garden and fully mix the collected bean curd dregs and vegetable leaves with the soil, which is covered with a layer of five centimeters of soil. After two to three months, the jasmine can be fully matured. Using this kind of soil to raise jasmine is very fertile, so the jasmine keeps blooming.

Not only did he work hard on the flower soil, he would also water the flowers at ordinary times, and he would also use this kind of organic rotten water. He put the collected bean curd dregs and vegetable leaves in a large container, filled with water, and put them in a cool place. they could be cooked in about a month, and the jasmine grew more and more exuberant when watered every 10 days.

The old man said that the method of conserving jasmine is very simple. We directly use the common substances in our lives to make flower fertilizer and provide enough nutrition for jasmine. That's why jasmine blossoms continuously.

Is it very simple and practical?

Flower friends, have you learned?

There is a better way, welcome to leave a message!