The preparation work for succulent summer experience needs to be done well.

With the rise in temperature, it is followed by a sultry summer. Summer has always been the saddest season for beginners, because both the light and the effects of watering can be a deadly threat to succulent plants. So in summer, we should pay attention to those problems of raising meat? Let's take a look at it next.

In fact, in summer, succulent plants are very prone to black rot, sunburn, water, and so on, especially the succulent plants of crassulaceae. In this season, deaths and injuries are inevitable. Because the succulent plants of crassulaceae have less ability to adapt to the environment than cactus succulent plants, once pests and diseases break out, they will definitely be fatal.

The continuous high temperature in summer can easily lead to sunburn of plants, so fans and sunshade nets are necessary for raising meat in summer. And the interval of watering is also a big problem of raising meat in summer. We not only need to formulate different watering methods according to different varieties and different breeding environments, but also must not blindly water succulent plants according to how often they are watered (the best way is to judge according to the state of potted soil and plants).

I believe that many meat fans must have encountered such a situation in summer. If succulent plants are not watered, succulent plants are also infected with black rot. Even if they just keep the basin soil slightly moist, succulent succulent plants are also infected with black rot. In the end, only empty pots are harvested. Especially in Sichuan and Chongqing, it is very hot and humid, and it is easy to breed bacteria, so if we do not lower the temperature, succulent plants will not survive at all.

So in the summer, let's honestly move succulent plants into the air-conditioned room.