MySheen

The adaptability of touching incense is like this.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The incense is a subshrub-like perennial succulent herb. The whole plant looks furry, will send out a comfortable aroma, sweet aroma, a hint of apple, enjoy the reputation of "apple fragrance".

Another name for touching incense

Because its whole plant is furry, it is called fluffy camellia; because it can produce fragrance on touch, it is also called by many areas: left-handed incense, foreign mint, back-hand incense, patchouli, vanilla, Indian mint, over-hand incense.

, peppermint left hand incense.

The habit of touching incense

There are many branches and the whole plant has fine white villi. The touch gives off a strong aroma.

Xiguang can be maintained in the sun all the year round, but it is also more shady.

Like warmth, afraid of cold. Winter can only be passed by more than 0 ℃ in winter.

Like loose, well-drained soil, like a relatively dry environment, too wet is easy to rot roots to death.

The flower words of touching incense

Happy, auspicious, optimistic and caring.

Why does it smell good after touching incense?

The reason for the fragrance of the touch incense is similar to the "shy" principle of the mimosa. When its leaves are stimulated by touch, the water in the cells will act and the turgor pressure of the leaf pillow will change. Unlike mimosa, the leaves that touch incense do not contract under turgor, but the stomata inside expand, and a volatile, apple-scented substance spreads into the air through the stomata. In fact, usually touch the incense will also send out a weak fragrance, but this fragrance is not easy to detect, when its leaves are touched, the stomata of the leaves expand, the fragrance is smelled by people, giving people the feeling of fragrance as soon as it is touched.

The value of touching incense

Ornamental value: potted ornamental. Placed in a high place or suspended in the room, you can also decorate several cases and desks. The leaves can be used to make tea, wine or cooking.

Medicinal value: raw food with juice and honey can relieve sore throat, hot tea can relieve flatulence, and external application can relieve inflammation and pain.

 
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