There are only two ways to save the succulent plant.

Friends who have just begun to raise succulent meat may not have fully figured out the routine of meat growth, coupled with the tight baby, they can't control it at all and water the meat in two or three days.

If the water is poured too much, the meat will not be able to control the barren force in the body and will rub the ground and leap up into the sky. Well, as a result, the meat apprentice, no longer that round fat baby, has become a silly big guy full of leaves, what to do!

If you want to save the "silly big guy", there are only two ways to go, either to behead "one into two" or to become a "pseudo-old pile".

The first way: cut off your head and become a "fat baby" again

If the flesh does not grow too much, we can use the method of beheading to turn it back into a fat baby. Disinfect with a pair of sharp scissors, aim at the middle of the meat stem and cut it off with a knife.

After cutting off, disinfect the two wounds with carbendazim and leave them in a cool and ventilated place to dry. The cut-off head can be cut into a new basin after the wound heals. In this way, the "silly big guy" has changed from "one to two" to two "fat babies".

However, the method of beheading to get new meat after watering the meat is not advocated. Because, the decapitation process is not handled properly, the meat may be infected with fungi and die of black rot. Therefore, we'd better control our hands and wait for the pot soil to dry before watering it. Don't let the meat grow in vain.

The second way: roll leaves and become "pseudo-old piles"

Some meat men grow too much because their bodies are too heavy for their stems to straighten up. In this case, we can wipe off 2/3 of the leaves from the soil and leave 1/3 of the leaves on the head to create a "pseudo-old pile" effect.

This kind of "pseudo-old pile" is not the effect of time precipitation, but we force the meat to "aging", which is not conducive to the normal growth of meat.

Whether it is beheading or rolling leaves, you can only slightly modify the meat to look better, but these methods are disadvantageous to the growth of the meat itself. Just like asking children to pretend to be adults, it is not advisable to encourage young people to grow up. Raise meat to control hands, less watering, more ventilation, more basking in the sun. Otherwise, the flesh will become a "stupid big guy", and these are the only two ways you can go.