MySheen

Novice succulent: why is your meat always not as good as that of others?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Why is the meat raised by others so chubby and so cute, while mine is as thin as malnourished? Why do other people's meat have a good jelly color, but mine is an immutable dish? In the eyes of many novice friends,.

Why is the meat raised by others chubby and so cute, but mine is thin and seems to be malnourished? Why is it that other people's meat is beautiful jelly color, but mine is the same color? In the eyes of many novice friends, meat is like a child, always good for others. In fact, do not doubt, as long as you use the right method, you can also raise the eyes of others more meat, let others envy you.

One, for the hair of others more meat chubby, yours is very thin

Nowadays, everyone is thin for beauty, but in a fleshy world, the fatter the cuter. Why is your meat always fat? The main reason is that you may not have grown your roots properly.

Raising flowers first roots, this is the consensus of flower friends. Whether fleshy or otherwise, roots are always the most important source of all nutrients, so there is a derivative called root." There is an important relationship between the watering amount of meat and its root growth. When the root system of meat is strong and watered more, the meat will grow crazily; when the root system of meat is strong but watered less, the meat will grow towards hypertrophy; when the root system of meat is relatively small, but the watering amount is relatively large, it grows first. If the root system of meat is already very weak and not watered frequently, the meat may only enter a dormant state to survive.

In fact, not only reasonable watering, suitable soil, regular fertilization and pot change, these are factors that make the meat root system strong.

Other people's meat is jelly color, but yours is vegetable color

Flesh discoloration, popular point is the flesh anthocyanin and chlorophyll in the body of the struggle results. There is a special article in the previous article that said that the first factor affecting the color of meat is light. No less than four hours of outdoor light every day (note that summer can not be exposed), especially in autumn, when the ultraviolet rays are strongest, anthocyanins will increase, chlorophyll will decrease, at this time different meat will change from green to different colors, and increase the temperature difference, water control is the means of meat discoloration. When your flesh appears a little bit transparent color, your jelly color will soon have.

Third, for the hair of others, the flesh is compact and dense, but yours is always excessive

There is a special article in front of it that says: insufficient light, too much watering. Therefore, the means of controlling excess growth is outdoor lighting supplemented by water control. If you want to raise a lot of meat in a closed room, it's basically impossible.

Fourth, for hair, your meat is always melted

Most of the succulent plants 'native land is arid environment, and the demand for water is relatively small. The main reason for the succulent water is that they absorb water when they should be dormant, which is contrary to their own metabolic mode. Therefore, the meat is turned into water. The main measures to avoid meat water: 1, with drainage and permeability are good basin soil;2, the environment should be ventilated;3, follow the principle of watering not dry;4, summer appropriate shade, avoid sun exposure, if sunburned, it is easy to melt water.

Fifth, for hair, your meat is always long and crooked

In fact, it is the same as other plants: meat needs sunlight. When the light is uneven, the flesh will strive to climb in the direction of the sun, and the final result is long and crooked. Indoor meat raising This is the most troublesome place, we need to rotate the flowerpot evenly often, so that all aspects of the meat enjoy uniform light. In addition, the fleshy legs grow top-heavy, or the roots have problems that lead to no grip and will also grow crooked, so it must be checked frequently.

Speaking of so much, in fact, to sum up the maintenance of meat is nothing more than those major elements: good drainage and permeability of soil, adequate light, ventilated environment, appropriate amount of water and fertilizer, appropriate temperature. Master these elements, believe that your flesh will also become the envy of others "other people's children"!

Small exquisite life finishing release

 
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