Another name for saffron. What should I call it?

A nickname for safflower

Saffron, saffron.

The habit of saffron

Saffron is a typical autumn bulb flower, native to southern Europe, like cold, humid and semi-shady environment, more hardy.

Saffron is suitable for growing in sandy loam with good drainage and rich humus. PH value is 5.56.5.

Saffron corms dormant in summer and root and sprout leaves in autumn. It blossoms in late October and the flowers are closed day and night.

The value of saffron

Medicine: saffron is a famous precious traditional Chinese medicine. Its dry stigma tastes sweet and flat, can activate blood circulation and remove blood stasis, disperse depression and open knot, and relieve pain. It is used to treat melancholy knot, chest and diaphragm tightness, hematemesis, typhoid mania, frightened trance, women with amenorrhea, irregular menstruation, postpartum lochia, pain caused by blood stasis, measles, fall injury and so on.

Diet: saffron is used as a seasoning and seasoning in bread from the Mediterranean, oriental cuisine, Arabian and Indian dishes, as well as Britain, Scandinavia and the Balkans. It is also an important ingredient of French stewed fish and paella. The commonly used eating methods are oral, water, wine, food, steamed eggs and so on, but saffron should not be used too much.

Spices: the spicy golden stigma of saffron is very valuable, used for food seasoning and coloring, and as a dye.

Saffron language

Happy.