The nickname of purple delicate flower

Purple flower is another name.

Wild garlic, African Sayuri

Morphological characteristics of purple flower

Purple Jiao flower bulb is thick, spherical, up to 2 cm in diameter, with white membranous leaf sheaths. Most of the leaves are semi-cylindrical, slightly empty in the center, about 30 cm long and 5 mm wide, and the leaf sheath is 5-20 cm long.

Purple flower stem erect, 30-60 cm tall, umbels globose, with many flowers.

Growth habit of purple delicate flower

Zijiao flowers like light, the cultivation place full sunshine, half-day sunshine are ideal, but should not be shaded. Like high temperature, heat-resistant, fertile temperature of 24-30 degrees.

Purple flower is not strict on the soil, resistant to barren, fertile and well-drained sandy loam or loam bloom exuberantly.

The main value of purple flower

Ornamental: purple flower leaves green, beautiful flowers, petals fleshy, long florescence, have a certain ornamental value, suitable for courtyard planting, potted or cut flowers.

Edible: purple Jiao flower is a kind of plant that can be eaten, its whole grass can be eaten, its taste is similar to that of leeks, there are a variety of trace elements and vitamins, which can meet the needs of the human body for a variety of nutrients, and it is also called leek in some areas. there are many kinds of edible methods, whether fried food or stuffing taste are very attractive.

Medicinal use: Li Shizhen said: "its roots are suitable for cooking, storing and soaking in vinegar." The root color is white, used as medicine, and the name is dipped in white. Gourmet ignorance: pungent, bitter, warm, slippery, non-toxic. Indications: chest arthralgia and heartache, dysentery. The smell of garlic is similar to that of garlic, hence the name wild garlic; the root color is white, also known as Allium macrostemon, used in traditional Chinese medicine.