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Chinese wolfberry, about its resume

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Speaking of Chinese wolfberry, what people think most of is that it can make wine. Not only that, as a desert greening plant, it has high ornamental value with green flowers and red fruits. In addition, the leaves of Chinese wolfberry can be eaten as vegetables and are quite delicious.

An alias for Chinese wolfberry

Chinese wolfberry has many folk names, including beet son, dog milk, red and green pepper, Gou Qi son, Chinese wolfberry red fruit, Chinese wolfberry hoof, Chinese wolfberry fruit, and so on.

Growth habits of Lycium barbarum

Chinese wolfberry likes cold and cool environment and is very cold-resistant. Generally, when the seed is about 7 ℃, the seeds can germinate, and the seedlings can withstand the low temperature of minus 3 ℃.

When the spring is more than 6 ℃, the buds grow slowly. Chinese wolfberry can survive unharmed at minus 25 ℃. The roots of Lycium barbarum are very developed and super resistant to drought. On the contrary, stagnant water is bad for its growth.

Most of Chinese wolfberry grows on alkaline soil and sandy soil, which is most suitable for cultivation on deep and fertile soil.

The value of Chinese wolfberry

Medicinal value: the fruit of Chinese wolfberry is called Chinese wolfberry in traditional Chinese medicine, and its medicinal effect is the same as that of Ningxia Chinese wolfberry. The extract of Lycium barbarum has therapeutic effect on a variety of diseases in Lycium barbarum polysaccharides, betaine and Lycium barbarum pigment.

Ornamental value: Ningxia Lycium barbarum has beautiful tree shape, red fruit and green leaves, which has high ornamental value and can also be used as an ornamental plant.

Edible value: as a vegetable, tender leaves have become popular in Guangdong, Guangxi and other regions.

 
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