Primrose has such characteristics.
Another name for primrose
Primrose has other names such as "golden belt", "Qingming Flower" and "Little Yellow Flower". Together with camellia, plum blossoms and daffodils, they are called "four friends in the snow".
Morphological characteristics of primrose
The origin of primrose is in the northwest of Shaanxi, Gansu and Sichuan in China and the southeast of Xizang. Nowadays, it is widely cultivated all over the world at an altitude of about 800-2000 meters.
The branches of primrose are erect and creeping, mostly about 0.3-5 meters high, with drooping, slightly twisted branches, smooth and glabrous surface.
The leaves of primrose are opposite leaves, with compound leaves, small branches often have simple leaves, leaves on the surface of leaves are glabrous, (long) oval or (narrow) oval, and some are nearly round.
The flowers of primrose are mostly in the axils of the branchlets and a few on the top of the branchlets. Flower bracts are lanceolate, elliptic or ovate leaflet-shaped, Corolla is usually yellow, blooming before leaves, flowering is usually in February-April of each year.
Growth habits of primrose
Primroses like sunshine and can grow in a semi-hidden environment.
The temperature is not resistant to severe cold, and only in relatively warm and humid climate conditions can we safely survive the winter.
Primroses are more afraid of waterlogging and should be cultivated with loose, well-drained fertile sandy soil. Acid and alkali are preferred in acidity and alkalinity.
The flowery language of primrose
Primrose has the beautiful meaning of "falling in love forever", but also symbolizes "indomitable vitality".
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Primrose grows better in such an environment.
Primrose is a woody plant with deciduous shrubs, with nicknames such as "golden belt", "Qingming flower" and "small yellow flower". It is a common flower in China, and together with camellia, plum blossoms and daffodils are called "four friends in the snow".
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Crape myrtle used to have a flower name.
Crape myrtle is of Asian origin and is widely cultivated in the tropics. It is grown and cultivated in many provinces in China, such as Guangdong, Guangxi, Fujian, Jiangsu, Shandong and Yunnan.
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