The characteristics of coconut in wine bottle

Another name for wine bottle coconut

Wine bottle coconut is also called Havel brown.

Growth habits of Coconut in Wine bottle

Wine bottle coconut is more suitable for farming in the tropics, it likes the environment with high temperature and plenty of light, if it is cultivated in the north, it needs to be potted indoors to survive the winter.

Wine bottle coconut is more afraid of cold, so you should pay attention to anti-freezing in winter. When choosing soil, it is generally rich in humus, which requires good drainage. Attention should be paid to keeping the soil moist during the period of vigorous growth. Fertilization during the growing period is usually applied once a month. Pay attention to the prevention and control of diseases and insect pests when it is rainy.

The reproduction of bottle coconut can be reproduced by sowing, but it is usually sown with picking.

The value of a bottle of coconut

The role of wine bottle coconut is still many, the main thing is the ornamental value. The whole plant type of wine bottle coconut is quite peculiar, which is suitable for breeding and ornamental. Can be garden farming or pot farming, used to decorate halls or shopping malls are very good.