Sweet-scented osmanthus used to have a flower name.
Osmanthus fragrans
Sweet osmanthus, rock cinnamon, Jiuli incense, golden chestnut
Morphological characteristics of Osmanthus fragrans
Osmanthus fragrans are evergreen trees or shrubs with grayish brown bark and yellow-brown branchlets, glabrous. Osmanthus fragrans leaves elliptic or elliptic-lanceolate, apex acuminate. Petiole 0.8-1.2 cm long, up to 15 cm long. Cymes clustered in leaf axils, with many flowers in each axil. The flowers are very fragrant. Corolla white, yellowish, yellow or orange, 3-4 mm long, Corolla tube only 0.5-1 mm long. Fruit askew, oval, 1-1.5 cm long, purplish black. The flowering period is from September to the first ten days of October and the fruiting period is in March of the following year.
Ecological habits of sweet-scented osmanthus
Osmanthus fragrans like warm and humid environment, strong stress resistance, not only can withstand high temperature, but also more resistant to cold. The average temperature in the planting area is 14-28 degrees. Humidity is very important for the growth and development of sweet-scented osmanthus, requiring an average annual humidity of 75%, 85%, especially during infancy and flowering. In case of drought, it will affect flowering. Generally requires 6-8 hours of light every day.
Osmanthus fragrans prefer sunlight. Under full light, branches and leaves grow luxuriantly and blossom luxuriantly. Branches and leaves and flowers are rare in shade. Sweet-scented osmanthus like moisture, but avoid stagnant water, but also have a certain ability to withstand drought. The requirements of the soil are not strict, except for alkaline and low-lying or too viscous heavy, poor drainage of the soil, generally can grow.
Sweet-scented osmanthus is suitable for planting in a ventilated and transparent place. Like a clean and ventilated environment, not resistant to smoke and dust harm, afraid of flooding, if waterlogging harm, the root system blackened and rotted, the leaf tip first scorched, and then the whole leaf withered and yellow fell off, resulting in the death of the whole plant; not very cold-resistant, but compared to other evergreen broad-leaved tree species, it is still a relatively cold-tolerant tree species.
The implication of sweet-scented osmanthus
The Chinese people imply that sweet-scented osmanthus flowers are "lofty", "beautiful", "auspicious", "friendly", "loyal people" and "straight and unyielding", "fairy friends" and "celestial guests"; Guizhi is regarded as "outstanding figure" and "official career"; Europe and the United States call Guizhi "glory" and "honor".
- Prev
Distribution area and growth habit of Philadelphia mume
Mountain plum is a woody plant, flowering more beautiful, flowering very long, flowers have aroma, so it is a good ornamental value.
- Next
Osmanthus fragrans grow better in such an environment.
Sweet-scented osmanthus is one of the top ten traditional flowers in China. It is an excellent ornamental and practical tree species with greening, beautification and fragrance. Osmanthus fragrans can be regarded as unique. Especially in mid-autumn, when Cong Gui is in full bloom and the night is in full circle, it is refreshing to enjoy the wine and Chen Xiang to the nostrils. Among the ancient Chinese poems about flowers, the number of works about cinnamon is also considerable. It has been deeply loved by Chinese people since ancient times and is regarded as a traditional famous flower.
Related
- What if the leaves of potted flowers turn yellow?
- Florescence Control of several Flowers
- Anti-freezing technology and post-freezing nursing technology of flowers
- What is the classification of flowers? What are the common methods of flower classification?
- Prevention and control of alkali and acid damage of flowers in courtyard
- Technology of Anti-freezing and restoring growth of Flower seedlings in greenhouse and greenhouse
- How does flower fertilization not hurt the root? Fertilization technology of flowers
- Key points of disinfection in flower greenhouse
- Several pesticides that are banned or used cautiously in flowers
- How to fertilize the flowers that watch the leaves?