Is it easy to grow twelve stripes?
The growth habit of twelve stripes
It is native to South Africa. Like warm, dry and bright light. Not resistant to cold, semi-overcast and drought, afraid of water dampness and strong light.
Favorite temperature: 10-22 ℃, growing period in spring and autumn.
Watering: keep moist during the growing period
Light: bright light
Propagation: mostly cuttage propagation or split propagation
Diseases and insect pests: twelve stripes are extremely vulnerable to root rot and whitefly.
Combination suggestion: House roll silk and Zibao
Maintenance skills of twelve volumes of stripes
Basin soil: when changing the basin from April to May every year, cut off the withered leaves and overlong fibrous roots at the base of the plant. It is better to plant it shallowly in the pot, and the pot soil is a mixture of rotten leaf soil and coarse sand. Keep the basin soil slightly moist during the growing period.
Humidity: when the air is too dry, water can be sprayed to increase humidity. During the semi-dormant period in winter and midsummer, keep dry and strictly control watering.
Fertilization: fertilize once a month, using diluted cake fertilizer or special fertilizer for potted flowers. When using liquid fertilizer, do not defile the leaves.
The reproduction mode of twelve stripes
Cuttings: gently cut off the fleshy leaves from May to June, take the upper semi-lignified part at the base, cool and dry slightly, insert into the sand bed, and take root in 20-25 days.
Ramet: it can be carried out all year round. Peel off the young plants beside the mother plant when changing pots from April to May, and pot them directly.
- Prev
Chives prefer to grow in such an environment.
Small chives, monocotyledons, cold-resistant, heat-resistant, drought-resistant and waterlogging-resistant, delicate texture and strong fragrance. Mainly edible tender leaves, it is an indispensable seasoning for cooking, fish and soup, and it is also the main variety for processing dehydrated vegetables.
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What kind of growing environment is suitable for lettuce?
Lettuce is native to the Euro-Mediterranean coast and is domesticated from wild species. Can be eaten raw, crisp, tender and refreshing, slightly sweet. Especially in coastal cities, lettuce is widely planted, not only in the greenhouse, but also on the balcony of ordinary people.
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