Chives prefer to grow in such an environment.

Morphological characteristics of chives

The plant cluster is erect, generally 45-55 cm in height, 12 cm * 15 cm in development, medium tillering, vigorous growth, tubular leaves about 40 cm in length, 0.6-0.8 cm in transverse diameter, green, 8-10 cm in length, 0.7-0.9 cm in transverse diameter, bulb not inflated, near ground scallion white slightly thick, fibrous root white.

Growth habits of chives

Small chives have strong tillering ability, short growth period, high multiple cropping index, strong adaptability and easy to cultivate. Chives are native to Germany and belong to 2-year-old or perennial root plants of Liliaceae.

Precocious, generally harvested 50-80 days after transplantation or direct seeding, cold-resistant, heat-resistant, drought-resistant and not waterlogging-resistant.

Family maintenance skills of small chives

Environmental requirements

Spring onions are cold-resistant and heat-resistant, and can be planted in four seasons. The optimum growth temperature is 18 ℃-23 ℃, and its root distribution is shallow, water requirement is small, and it is not resistant to drought, so it is suitable to be planted in sandy soil.

The requirement of light intensity is medium, it is easy to age under strong light condition, and the quality becomes worse. The quality of water, soil and air should meet the requirements of pollution-free producing areas.

Mode of reproduction

Sowing: sowing can be carried out in spring, summer, autumn and winter, and the soil is fertile and loose.

Ramet: when ramet, you should pay attention to burying the whole onion in the soil and gently cover a layer of fine soil.