MySheen

Coral flower, you can call it that.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Coral flowers bloom in summer, the color is like coral, bright and elegant, red flowers in the sun shining to particularly soft, very suitable for decorating the room.

A nickname for coral flowers.

Brazilian feather flower

Morphological characteristics of coral flowers

Is a perennial herb. Plant height 30 cm to 50 cm, stem 4-angled, leaves opposite, oblong-ovate, panicle terminal, Corolla 2-lipped, pink, florescence from June to August.

Like the sun and warm and humid environment, not cold-resistant, should be rich in humus, smooth drainage sandy loam.

Shade-resistant, afraid of strong light exposure, requires fertile, loose rotten leaf soil, winter temperature is not lower than 10 ℃.

The value of the application of coral flowers

Coral flowers bloom in summer and autumn, and red inflorescences are particularly soft and beautiful in the sun. they are common potted ornamental flowers in the garden. Coral flowering period is long, and more shade-resistant, potted plants are very suitable for indoor decoration.

You can imagine that the red sofa in the bedroom is set off against the red curtains and has a unified tone. Yushu coral is placed in the corner of the sofa. Compared with the original white floor lamp, it is easier to produce a strong color contrast. The bedroom atmosphere becomes lively and elegant.

Coral cauliflower

Raw materials: 500 grams of cauliflower, 75 grams of Auricularia auricula, 2 eggs, 75 grams of carrots, 50 grams of parsley, 25 grams of dry red wine pepper, lard, salt, starch, pepper water, sesame oil, monosodium glutamate.

Production: wash the cauliflower, break it into small pieces, blanch it with boiling water and drain. Fungus, carrots, dry red wine chili are all shredded, coriander washed, cut into 1.5 cm long segments. Knock the eggs into the bowl, beat well with chopsticks, add a little oil in the pan, heat, pour the egg juice into, spread into egg skins, cut into thin shreds. Add lard in the pan, heat, add cauliflower, salt and pepper water; stir-fry until cooked, pour into the plate. Add soup to the pot, add fungus, carrots, chili, etc., add a little salt to boil, skim off the foam, add shredded eggs, thicken, add monosodium glutamate, sprinkle with parsley, sprinkle with lard, pour into the cauliflower and serve.

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